Miso Salmon
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Prep Time
10 mins
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Cook Time
10 mins
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Additional Time
1 hr
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Total Time
1 hr 20 mins
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Servings
4 servings
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Calories
355 kcal
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Course
Main Course
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Cuisine
Asian
Miso Salmon
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Made with only 5 ingredients, this miso salmon comes together easily with a few simple steps. Sweet and savory, this baked salmon recipe is flaky and moist in the middle, making for an easy dinner recipe for a busy weeknight.
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Ingredients
- 4 salmon fillets
- 3 tablespoons White miso paste
- 1 tablespoon mirin
- 2 tablespoons soy sauce
- 2½ tablespoons sesame oil
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Instructions
- Pat dry the salmon fillets with paper towels to remove any extra moisture and place them in a shallow bowl or plate.
- In a small bowl, combine the miso paste, mirin, soy sauce, and sesame oil.
- Spread the miso mixture on the salmon fillets, making sure to get both sides. Set aside in the fridge for at least an hour to marinate.
- Heat the oven to 425F and line a sheet pan. Place the salmon skin-side down in a single layer on the sheet pan.
- Bake for 10 to 12 minutes, depending on the size of your salmon fillets.
- Serve immediately or garnish with some toasted sesame seeds and green onions if desired.
Nutrition Information
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Calories
355kcal
(18%)
Carbohydrates
5g
(2%)
Protein
36g
(72%)
Fat
20g
(31%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
8g
Monounsaturated Fat
7g
Cholesterol
94mg
(31%)
Sodium
871mg
(36%)
Potassium
888mg
(25%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
79IU
(2%)
Calcium
30mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 355 kcal
% Daily Value*
| Calories | 355kcal | 18% |
| Carbohydrates | 5g | 2% |
| Protein | 36g | 72% |
| Fat | 20g | 31% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 94mg | 31% |
| Sodium | 871mg | 36% |
| Potassium | 888mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 79IU | 2% |
| Calcium | 30mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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