Miso Soup
User Reviews
5
3 reviews
Excellent
Miso Soup
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Miso soup, also known as miso shiru, is a simple but flavorful soup that goes with any meal. It comes together so quickly and you only need a handful of ingredients to make authentic Japanese miso soup at home! Savory, comforting, and satisfying, you’ll want to make it every day.
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Ingredients
- 6 cups water
- 1½ teaspoons hondashi
- 5 tablespoons White miso paste (white or yellow)
- 1 handful wakame (dried seaweed)
- 10 oz tofu cut into cubes (300g, soft
Instructions
- In a pot, bring 6 cups of water to a boil before lowering the heat to a low and gentle simmer. Add the dashi granulates to the water and stir to combine.
- Add the miso paste to a small strainer and submerge the strainer in the liquid. Stir the miso paste with chopsticks until it dissolves completely.
- Add a handful of wakame to the pot and allow the soup to simmer for 5 to 10 minutes, stirring every so often.
- Add cut tofu to the soup and stir. Top with chopped green onions and serve!
Nutrition Information
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Calories
56kcal
(3%)
Carbohydrates
5g
(2%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
0.4g
(2%)
Sodium
590mg
(25%)
Potassium
118mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
30IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 56 kcal
% Daily Value*
| Calories | 56kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0.4g | 2% |
| Sodium | 590mg | 25% |
| Potassium | 118mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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