Mixed Citrus Salad with Pomegranate, Mint, and Pistachio

Name: Mixed Citrus Salad with Pomegranate, Mint, and Pistachio
Yield: 1 serving
Ingredients: 2 clementines; 1 navel orange; 1 cara cara orange; 1 ruby red grapefruit; fresh mint leaves; pomegranate seeds; chopped pistachios; olive oil; pomegranate molasses

User Reviews

3.8

24 reviews

Good

Course
Salad
Cuisine
gluten-free

Mixed Citrus Salad with Pomegranate, Mint, and Pistachio

Julie Valencia

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

2 clementines or tangerines
1 navel orange
1 cara cara orange
1 ruby red grapefruit
fresh mint leaves
pomegranate seeds
chopped pistachios

for dressing

olive oil
pomegranate molasses

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Instructions

Slice the citrus fruit, and then carefully cut the rind off with kitchen scissors. Remove any seeds.
Layer the fruit attractively on a platter or individual plates.
Scatter the top with the mint leaves, chopped pistachio nuts, and pomegranate sees.
Drizzle with olive oil and pomegranate molasses just before serving.