Mixed Vegetable Curry
User Reviews
5.0
789 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
55 mins
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Servings
4
-
Calories
243 kcal
-
Course
Main Course, Dinner
Mixed Vegetable Curry
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Loaded with veggies, this curry recipe is packed with nutrients, flavour, and deliciousness. This recipe is suitable for everyone and anyone. Serve warm with homemade chapatti and enjoy!
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Ingredients
- 70 ml oil
- 100 g cauliflower Gobi
- 1 potatoes Aloo
- 1 bell pepper
- 50 g green beans
- 1 carrot
- 1 onions
- 2 tomatoes
- 1 tsp garlic paste
- 1 tsp ginger paste
- 1 tsp salt
- 1 tsp chilli powder
- 1 tsp turmeric powder Haldi
- 1 tsp cumin powder
- ½ tsp garam masala
- 1 tsp coriander powder
- 1 tsp dried fenugreek leaves Methi
- Coriander
- 300 ml water
Instructions
- Add the vegetable oil to a pan and heat on medium heat until hot
- Add the chopped potatoes and sauté for 3-4 minutes
- Add the chopped carrots, green beans, cauliflower then sauté for a further 2-3 minutes
- Add the chopped bell pepper and sauté for 1-2 minutes then remove all the fried vegetables and set aside
- In the same pan add the finely diced onions and cook for 4-5 minutes on medium heat
- Add the garlic paste and ginger paste then cook for 1-2 minutes
- Add the chopped tomatoes and cook for 3-4 minutes
- Add the salt, chilli powder, turmeric powder, cumin powder, garam masala and coriander powder then cook the spices for 4-5 minutes until the oil separates
- Add 300ml water and cook for 10 minutes on medium heat
- Add the fried vegetables and cook for 6-8 minutes
- Add the dried fenugreek leaves and chopped coriander
- Serve immediately alongside homemade naan and enjoy!
Notes
- Nutritional facts:
- The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
243kcal
(12%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
1g
(5%)
Trans Fat
0.1g
Sodium
622mg
(26%)
Potassium
667mg
(19%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
4301IU
(86%)
Vitamin C
74mg
(82%)
Calcium
51mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 243 kcal
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Sodium | 622mg | 26% |
| Potassium | 667mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 4301IU | 86% |
| Vitamin C | 74mg | 82% |
| Calcium | 51mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
789 reviews
Excellent
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