M&M Chocolate Chip Cookies
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Additional Time
30 mins
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Total Time
48 mins
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Servings
72 cookies
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Calories
164 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
M&M Chocolate Chip Cookies
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These M&M Chocolate Chip cookies taste fabulous, as they're made with real butter. They bake up nice and thick, with a chewy softness that lasts. Not cakey at all. Unused dough freezes very well.
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Ingredients
- 4 ½ cups all purpose flour
- 2 tsp baking soda
- 1 tsp salt
- 2 cups salted butter softened just to room temp
- 1 ½ cups brown sugar packed
- 6.8 oz instant vanilla pudding from two 3.4 oz packages
- 4 large eggs
- 1 TB vanilla extract
- 2 cups semisweet chocolate chips minis and chunks work great, too!
- 2 cups M&M candies
Instructions
- In a large bowl, add flour, baking soda, and salt. Whisk together well and set aside.
- In bowl of a stand mixer, cream together the softened butter and brown sugar on medium high, until light and fluffy. Add packages of pudding mix and beat until incorporated. Add eggs and vanilla, blending well.
- Slowly add in the flour mixture. Using dough hook attachment, fold dry and wet ingredients together just until fully incorporated
- Add in chocolate chips and M&M's, mixing into the dough. (If it gets too hard to mix with wooden spoon, I use clean hands instead)
- Dough will be a bit sticky. Cover tightly and chill in fridge for 30 minutes to 1 hour.
- Meanwhile, preheat oven to 350F. Line baking sheets with parchment paper.
- Form 1 inch balls of dough and place on parchment-lined baking sheet. Bake about 8 minutes or just until edges look golden brown. Cookies may seem slightly underdone, but they will firm up upon cooling. Don't over bake.
- Cool on baking sheet about 10 minutes, and remove to wire rack to finish cooling.
Notes
- These cookies keep very well at room temp in an airtight container. Raw cookie dough can be tightly wrapped up and frozen for later use.
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- Feel free to use your favorite colors or flavors of M&M candies.
- Instant vanilla pudding mix might seem like an unusual ingredient but it adds a delicious flavor and helps to keep the cookies soft and chewy.
- Chilling the dough for 30 minutes to an hour helps the cookies hold their shape while baking and enhances their flavor.
- These cookies keep very well at room temp in an airtight container. Raw cookie dough can be tightly wrapped up and frozen for later use.
- This recipe is part of our delicious Cookie Recipe Collection.
Nutrition Information
Show Details
Calories
164kcal
(8%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
25mg
(8%)
Sodium
130mg
(5%)
Potassium
49mg
(1%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
188IU
(4%)
Vitamin C
0.03mg
(0%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 72cookies
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 25mg | 8% |
| Sodium | 130mg | 5% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 188IU | 4% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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