Pumpkin Doughnut Muffins
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
35 mins
-
Cook Time
35 mins
-
Total Time
1 hr 5 mins
-
Servings
12 people
-
Calories
424 kcal
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Course
Baked Goods
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Cuisine
International
Pumpkin Doughnut Muffins
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Pumpkin Doughnut Muffins – amazing muffins topped with cream cheese icing over a sweetened crumble. Easy recipe and fail-proof recipe!
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Ingredients
Muffin Ingredients:
- 3 cups all-purpose flour plus more for pan
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 10 tablespoons unsalted butter room temperature
- 3/4 cup dark brown sugar
- 2 large eggs room temperature
- 1 1/4 cups pure pumpkin puree
- 1/3 cup buttermilk
Crumble Ingredients:
- 1/2 cup dark brown sugar
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/3 cup walnuts chopped
- 3 tablespoons unsalted butter chilled and diced
- 1/3 cup oats
Icing Ingredients:
- 2 tablespoons unsalted butter room temperature
- 2 ounces (60g) cream cheese room temperature
- 1/8 teaspoon vanilla extract
- 3 tablespoons powdered sugar
- 1/2 teaspoon milk
Instructions
- Preheat the oven to 350°F (176°C). Coat a muffin pan with nonstick spray and flour, then set aside.
To make the Batter
- In a bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, and allspice; set aside. In a stand mixer, beat the butter and brown sugar until fluffy. Add the eggs one at a time, then mix in the pumpkin and the flour mixture on low to medium speed. Stir in the buttermilk. Spoon 1/3 cup of batter into each muffin cup.
To make the Crumble
- Mix all the ingredients together until a crumbly mixture forms. Divide the crumble evenly over the muffin batter.
- Bake for 30 minutes. Allow the muffins to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
To make the Icing
- Make the icing by beating the butter, cream cheese, and vanilla extract until smooth. Mix in the powdered sugar and milk. Fill an icing bag with the cream cheese mixture and pipe it on top of the muffins.
Notes
- Use an ice cream scoop to get the perfect quantity of batter each time.
Nutrition Information
Show Details
Serving
12people
Calories
424kcal
(21%)
Carbohydrates
57g
(19%)
Protein
6g
(12%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Cholesterol
70mg
(23%)
Sodium
260mg
(11%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 424 kcal
% Daily Value*
| Serving | 12people | |
| Calories | 424kcal | 21% |
| Carbohydrates | 57g | 19% |
| Protein | 6g | 12% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 70mg | 23% |
| Sodium | 260mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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