Mocha Chocolate Swirl in Vanilla Wheat Bread. Vegan
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Servings
12 servings
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Calories
57 kcal
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Course
Breakfast
Mocha Chocolate Swirl in Vanilla Wheat Bread. Vegan
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Its chocolate mocha and vanilla rolled together in a bread!
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Ingredients
Common: Make 2 batches of
- 1 teaspoon active yeast
- 2 teaspoons raw sugar 2 Tablespoons for sweeter. The bread has just a hint of sweetness with 2 tsps.
- 1/4 cup water
- 1/4 cup vanilla almond milk or few drops of vanilla extract + non dairy milk/water
- 1/2 cup whole wheat flour
- 1/2 cup bread flour
- 1 Tablespoon evoo or organic canola oil
- 1/3 teaspoon salt
For Mocha Chocolate :
- 1 Tablespoon instant coffee skip for just chocolate layer
- 3 Tablespoons cocoa powder
Instructions
- In 2 medium bowls, add 1/4 cup warm water, raw sugar and yeast. Mix and let sit until frothy(10 minutes).
- Add the vanilla almond milk, oil to one bowl.
- Add the flours and salt and knead 5-6 minutes in stand mixer or 8-9 minutes by hand. Cover and let rise for 1.5 hours or until doubled.
- Mix the coffee, cocoa powder, almond milk, salt and oil well.
- Add the flours and cocoa mixture to the yeast mixture in the other bowl and knead 5-6 minutes.
- You might need a little flour more or less depending on the flours used.
- Cover and let rise for 1.5 hours or until doubled.
- Punch dough down, use a Tablespoon or so bread flour to help make the dough less sticky and knead for a few seconds.
- Pat or roll out the vanilla dough into a rectangle.
- Roll out the mocha layer and place over the vanilla. (You can sprinkle a layer of chocolate chips on the vanilla layer before topping with the mocha layer)
- Roll up the layers like a tight jelly roll.
- Seal the edges and place seam side down in a parchment lined bread pan.
- Spray water on top. Top liberally with oats.
- Cover with a towel and let rise until doubled(40-50 minutes)
- Bake in reheated 365 degrees F for 30-35 minutes until a tap on the top sounds hollow.
- Let cool completely before slicing or storing. (Refrigerate for half an hour before slicing for clean less crumbly slices)
Notes
- Makes a medium 8.5 by 4.5 inch pan
- Nutritional information based on one serving
Nutrition Information
Show Details
Calories
57kcal
(3%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
1g
(2%)
Sodium
72mg
(3%)
Potassium
66mg
(2%)
Fiber
1g
(4%)
Calcium
10mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 57 kcal
% Daily Value*
| Calories | 57kcal | 3% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Sodium | 72mg | 3% |
| Potassium | 66mg | 1% |
| Fiber | 1g | 4% |
| Calcium | 10mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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