Mom's Lightened Beef Stroganoff
User Reviews
4.5
30 reviews
Excellent
Mom's Lightened Beef Stroganoff
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1-1/2 lbs lean tri-tip sirlion steak (trimmed of all fat, cut in thin 1/4" x 2" strips)
- olive oil cooking spray
- 1 tbsp butter
- 1 small onion (chopped)
- 2 cloves garlic (chopped)
- 10 oz of sliced mushrooms
- 1 can of Campbell's tomato soup
- 1 cup of water
- 1 small fresh bay leaf
- 2 tsp Worcestershire sauce
- 2/3 cup of light sour cream
Instructions
- In a heavy saucepan, heat pan over high heat.
- When pan is hot, spray with oil and add steak.
- Brown meat until cooked.
- Remove meat from pan.
- Lower heat, melt butter, then add onions.
- Cook about 2-3 minutes until translucent, add garlic and mushrooms and sauté about 2-3 more minutes until cooked.
- Add a can of tomato soup, steak, water, bay leaf, and worcestershire sauce.
- Cover and cook on low about 40 minutes.
- Remove bay leaf and mix in sour cream.
- Serve over noodles or rice.
Nutrition Information
Show Details
Serving
3/4 cup
Calories
251.9kcal
(13%)
Carbohydrates
12.7g
(4%)
Protein
28.1g
(56%)
Fat
9.3g
(14%)
Sodium
281.2mg
(12%)
Fiber
1.2g
(5%)
Sugar
6.2g
(12%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 2519 kcal
% Daily Value*
| Serving | 3/4 cup | |
| Calories | 251.9kcal | 13% |
| Carbohydrates | 12.7g | 4% |
| Protein | 28.1g | 56% |
| Fat | 9.3g | 14% |
| Sodium | 281.2mg | 12% |
| Fiber | 1.2g | 5% |
| Sugar | 6.2g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
30 reviews
Excellent
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