Honey Chipotle Chicken + Video

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    6 mins

  • Cook Time

    6 mins

  • Marinating Time

    30 mins

  • Total Time

    50 mins

  • Servings

    4 servings

  • Calories

    368 kcal

  • Course

    Dinner

  • Cuisine

    American, Tex-Mex

Honey Chipotle Chicken + Video

Honey chipotle chicken is a family favorite Tex Mex dinner made with a quick chicken marinade. Make this recipe for an unforgettable meal!

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Ingredients

Servings
  • 1 1/2 lbs boneless chicken breasts (See NOTE 1)
  • 3 tbsp olive oil separated
  • 1/2 cup lime juice
  • 1 tbsp lime zest
  • 1/4 cup honey
  • 2 tsp chipotle chili powder
  • 2 tsp garlic powder
  • 1/2 tsp ground cumin
  • 1/4 cup fresh cilantro chopped
  • 1/8 tsp salt
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Instructions

  1. In a medium size bowl, stir together 2 tablespoons of olive oil, lime juice, lime zest, honey, chipotle chili and garlic powders, cumin, cilantro and salt until well combined. Reserve 1/3 cup of the marinade.
  2. Add chicken breasts to a glass baking dish or gallon size zip top bag. Pour marinade over chicken breasts and transfer to the refrigerator. Marinate the chicken for at least 30 minutes to 24 hours (See Note 2)
  3. Add remaining tablespoon of oil to hot skillet. Cook chicken for 1-2 minutes or until golden brown on medium-high. Baste with marinade, then turn and cook the other side for 1-2 minutes. Baste again, cover and cook on low for 10 minutes (and discard any remaining marinade). Transfer to plate, cover loosely with foil to keep warm until serving.
  4. Slice to top salads or in tacos or keep whole and serve with a side dish or in a sandwich. Spoon reserved marinade over at time of serving.

Notes

  • Marinate the chicken for at least 30 minutes to 24 hours in the refrigerator. This infuses it with the flavors and helps tenderize the meat.
  • If chicken breasts are very large, slice each breast horizontally to make two pieces. Feel free to use boneless skinless thighs if desired.
  • Marinate the chicken for at least 30 minutes to 24 hours in the refrigerator. This infuses it with the flavors and helps tenderize the meat. With the marinade to baste while cooking and the reserved to spoon on top after, the flavors are definitely there.

Nutrition Information

Show Details
Calories 368kcal (18%) Carbohydrates 22g (7%) Protein 37g (74%) Fat 15g (23%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Trans Fat 1g Cholesterol 109mg (36%) Sodium 290mg (12%) Potassium 724mg (21%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 434IU (9%) Vitamin C 12mg (13%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 368 kcal

% Daily Value*

Calories 368kcal 18%
Carbohydrates 22g 7%
Protein 37g 74%
Fat 15g 23%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 109mg 36%
Sodium 290mg 12%
Potassium 724mg 15%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 434IU 9%
Vitamin C 12mg 13%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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