Muhammara
User Reviews
2
2 reviews
Poor
-
Prep Time
15 mins
-
Cook Time
20 mins
-
Total Time
35 mins
-
Servings
6 people
-
Course
Appetizer, Condiments
-
Cuisine
Middle Eastern, Syrian, Vegan
Muhammara
Report
Muhammara is a traditional spicy Syrian dip full of flavors from Aleppo pepper, walnuts, pomegranate and garlic that is typically eaten with flat bread.
Share:
Ingredients
- 2 bell pepper red
- 1 tablespoon Aleppo pepper
- 1 cup walnuts
- ½ cup breadcrumbs , toasted
- 2 tablespoons pomegranate molasses
- 2 cloves garlic
- 2 tablespoons lemon juice
- ½ teaspoon cumin
- 1 teaspoon salt
- 4 tablespoons olive oil
Equipment
- food processor
Instructions
- Cut red bell peppers in half. Remove the seeds.
- Place on a baking sheet (cut side face down) under the oven broiler until the skin is black and blisters appear.
- Place bell peppers in a bag and close. The steam will help peel the peppers after a few minutes.
- Place the peppers in a blender with the walnuts and blend until smooth.
- Add all the other ingredients except the olive oil and continue to mix.
- Add the olive oil and blend slowly until the oil is completely incorporated.
- Muhammara is served in a small bowl, at room temperature or refrigerated, with pomegranate seeds for garnish.
Genuine Reviews
User Reviews
Overall Rating
2
2 reviews
Poor
Other Recipes
You'll Also Love
