Mulled Wine Recipe
User Reviews
5
Mulled Wine Recipe
Description
The Mulled Wine Recipe uses two bottles of red wine mixed with orange juice, orange slices, sugar, whole cloves, cinnamon sticks, and star anise. The ingredients are warmed together over medium-low heat just until steaming, allowing the spices and fruit to impart flavor and aroma without reaching a boil, which preserves the wine’s character.
This method results in a richly spiced, slightly sweetened hot beverage with citrus notes mingled with warmth from cinnamon and cloves. Straining out the solids before serving ensures a smooth drink with garnishes like fresh orange slices and extra cinnamon sticks adding visual appeal and subtle flavor.
Mulled wine is often served at social events or as a seasonal treat during cold weather. Its balance of fruitiness, sweetness, and spice makes it a comforting choice for holiday celebrations or evenings by the fire.
The recipe includes variations for wine and sweeteners to adjust sweetness and flavor intensity. It also notes that mulled wine can be refrigerated for up to a week and reheated, making it convenient for preparation ahead of time and longer enjoyment.
Ingredients
- 2 (750 mL) bottles red wine (see note 1)
- 3/4 cup orange juice (see note 2)
- 2 orange sliced into wheels and halved, plus more for garnish
- 1/2 cup granulated sugar or honey or maple syrup, or less to taste (see note 3)
- 12 whole cloves (see note 4)
- 4 cinnamon stick plus more for garnish
- 4 star anise plus more for garnish
Instructions
- In a large non-aluminum pot over medium-low heat, combine wine, orange juice, orange slices, sugar, cloves, cinnamon sticks, and star anise. Simmer until steam begins to rise from the pot and the mixture is hot, about 10 minutes (do not boil).
- Strain (or remove spice bundle) and keep warm over low heat until ready to serve. Serve warm garnished with orange slices, cinnamon sticks, and star anise if desired.
Notes
- Choose a bold red wine such as Malbec, Syrah, or Cabernet Sauvignon for best flavor.
- Sweeten with your preferred sugar or syrup, adjusting to taste depending on wine sweetness.
- Spices can be added directly or bundled in cheesecloth for easy removal.
- Mulled wine keeps refrigerated up to a week; reheat gently before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings (1-cup each)
Amount Per Serving
Calories 113 kcal
% Daily Value*
| Serving | 1 cup | |
| Calories | 113kcal | 6% |
| Carbohydrates | 29g | 10% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 6mg | 0% |
| Potassium | 182mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 23g | 46% |
| Vitamin A | 172IU | 3% |
| Vitamin C | 39mg | 43% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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