Mummy Fudge
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Mummy Fudge
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This delicious mummy fudge is the perfect treat to spook your friends and family this Halloween! Made with white chocolate and candy eyes, it's guaranteed to give them a frightful smile! This easy-to-follow recipe means anyone can make these creepy treats, so get the kids in the kitchen to have some fun.
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Ingredients
- 2 cups white baking chips
- 20 oz White Almond Bark divided
- 1 can sweeten condensed milk
- 1 tsp vanilla
- 1/8 tsp salt
- 32 Candy eyes
Instructions
- Prepare a square 9x9” pan with parchment paper.
- In a double boiler, melt white baking chips, 8 oz of almond bark, and sweetened condensed milk on medium heat until almost smooth.
- Before it’s totally smooth, remove from heat and continue stirring until everything is melted (this keeps you from burning it).
- Add vanilla and salt and mix well.
- Pour into the prepared pan and let it harden for 2 hours in the fridge or up to 4 hours at room temperature.
- Cut into 16 pieces and heat the remaining almond bark in the microwave in 20-second increments until smooth.
- Put almond bark in a zippered bag and cut the tip off (the size of the cut tip will determine how thick your mummy drizzle is).
- Make two dots on each piece of fudge to attach the eyeballs.
- Drizzle around eyeballs to make it look like a mummy.
- Let cool completely and enjoy or package up for a fun Halloween treat.
Notes
- Fudge can be stored at room temperature for 1-2 weeks or in the fridge for 3-4 weeks.
Nutrition Information
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Calories
400kcal
(20%)
Carbohydrates
50g
(17%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
21mg
(7%)
Sodium
102mg
(4%)
Potassium
258mg
(7%)
Fiber
0.1g
(0%)
Sugar
50g
(100%)
Vitamin A
83IU
(2%)
Vitamin C
1mg
(1%)
Calcium
186mg
(19%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 16pieces
Amount Per Serving
Calories 400 kcal
% Daily Value*
| Calories | 400kcal | 20% |
| Carbohydrates | 50g | 17% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 21mg | 7% |
| Sodium | 102mg | 4% |
| Potassium | 258mg | 5% |
| Fiber | 0.1g | 0% |
| Sugar | 50g | 100% |
| Vitamin A | 83IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 186mg | 19% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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