Mushroom Chicken

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    4 servings

  • Calories

    643 kcal

Mushroom Chicken

Mushroom Chicken is seasoned chicken breasts smothered in rich, flavorful mushroom gravy served over mashed potatoes. It's a winning combination that is a hearty and satisfying meal for guests, for family, or for a comforting weeknight dinner.

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Ingredients

Servings

Chicken

  • 1 pound boneless, skinless chicken breasts, 2 large chicken breasts, sliced in half lengthwise to make 4 chicken breasts
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 tablespoon extra virgin olive oil

Mushroom Gravy

  • 2 tablespoons unsalted butter
  • 2 teaspoons garlic, minced
  • 1 pound fresh baby Bella mushrooms, sliced ¼-inch thick
  • 1 teaspoon apple cider vinegar
  • 1 cup (240 g) chicken broth, divided
  • 1 ½ cups (357 g) heavy cream
  • 1 teaspoon kosher salt
  • 1 teaspoon dry mustard
  • ½ teaspoon Italian seasoning
  • 3 tablespoons cornstarch
  • mashed potatoes, for serving
  • Parsley, for garnish

Instructions

Chicken

  1. Season chicken breasts on both sides with salt and pepper.
  2. To a large skillet over medium heat, add the oil. Once hot add the chicken breasts and cook for 5-6 minutes on each side, or until the internal temperature reaches 165°F. Remove the chicken from the pan, placing it onto a plate. Tent loosely to keep warm and set aside.

Mushroom Gravy

  1. To the same skillet over medium-low heat, add the butter. Once melted, add garlic and cook for 1 minute.
  2. Add the mushrooms. Cook for 6-7 minutes, or until the mushrooms release their juices and the liquid has reduced. Stir in the apple cider vinegar, ½ cup chicken broth, heavy cream, salt, dry mustard, and Italian seasoning.
  3. In a small bowl, mix the cornstarch and the reserved ½ cup chicken broth until fully combined. Add to the mushroom gravy mixture. Simmer, stirring constantly until it thickens slightly, about 2-3 minutes.
  4. Nestle the cooked chicken into the mushroom gravy.
  5. Serve chicken and mushroom gravy over mashed potatoes. Garnish with parsley. Serve immediately.

Nutrition Information

Show Details
Serving 1portion Calories 643kcal (32%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 643 kcal

% Daily Value*

Serving 1portion
Calories 643kcal 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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