
Mushroom Chicken
User Reviews
5.0
261 reviews
Excellent

Mushroom Chicken
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A very sophisticated and delicious recipe. No fuss, no muss, as it can go from stove to your table in the skillet you prepared.
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Ingredients
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 6 chicken thighs skin on, bone off
- flour for dredging
- ½ cup white wine
- 8 ounces baby bella mushrooms stems removed, halved and sliced
- salt and pepper
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Instructions
- Generously salt and pepper the chicken thighs. Dip them into the flour and shake off any excess.
- In a large skillet with a fitted lid, add olive oil and 2 tablespoons butter over medium-high heat. When the butter has melted, and the oil is hot but not smoking add the chicken skin side down. Sauté until golden brown. Turn over the chicken.
- Meanwhile, in another skillet add the remainder 2 tablespoons butter over medium-high. When the butter has melted, and bubbling, add the mushrooms and sauté until golden.
- Season with salt and pepper and add the mushrooms to the chicken thighs.
- Add white wine to the skillet. Lower the heat to low, cover, and simmer for 30 minutes.
Nutrition Information
Show Details
Calories
527kcal
(26%)
Carbohydrates
1g
(0%)
Protein
28g
(56%)
Fat
43g
(66%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
7g
Monounsaturated Fat
17g
Trans Fat
1g
Cholesterol
196mg
(65%)
Sodium
134mg
(6%)
Potassium
372mg
(11%)
Sugar
1g
(2%)
Vitamin A
482IU
(10%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 527 kcal
% Daily Value*
Calories | 527kcal | 26% |
Carbohydrates | 1g | 0% |
Protein | 28g | 56% |
Fat | 43g | 66% |
Saturated Fat | 15g | 75% |
Polyunsaturated Fat | 7g | 41% |
Monounsaturated Fat | 17g | 85% |
Trans Fat | 1g | 50% |
Cholesterol | 196mg | 65% |
Sodium | 134mg | 6% |
Potassium | 372mg | 8% |
Sugar | 1g | 2% |
Vitamin A | 482IU | 10% |
Calcium | 20mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
261 reviews
Excellent
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