
Mushroom Chicken Salad
User Reviews
4.8
429 reviews
Excellent

Mushroom Chicken Salad
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This mushroom salad taps into some of the most wonderful parts of Slavic cooking. It's creamy, filling, & packed full of different flavors and textures!
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Ingredients
- 2 cups marinated mushrooms
- 2 cooked chicken breasts
- 1 large onion cut into half rings
- 2 cups Pickles
- 2 cups canned peas
- 2 medium carrots cleaned & grated
- 1/4 cup mayonnaise dressing
- 1 tbsp oil
- 1 tsp salt adjust to taste
- 1/2 tsp black pepper adjust to taste
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Instructions
- If you're not using precooked chicken breasts, quickly sear them for 4-5 minutes per side until golden brown. Dice the chicken breasts into small cubes.
- Rinse and drain the peas and mushrooms under cold water.
- Dice the pickles into small cubes.
- Sauté the sliced carrots and onion on a very hot skillet until softened. Allow the veggies to completely cool. Mix all the chopped ingredients in a large bowl.
- Stir in mayonnaise right before serving and season to taste with salt and pepper. Enjoy!
Nutrition Information
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Calories
132kcal
(7%)
Carbohydrates
9g
(3%)
Protein
11g
(22%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
26mg
(9%)
Sodium
579mg
(24%)
Potassium
187mg
(5%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
2384IU
(48%)
Vitamin C
5mg
(6%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 132 kcal
% Daily Value*
Calories | 132kcal | 7% |
Carbohydrates | 9g | 3% |
Protein | 11g | 22% |
Fat | 6g | 9% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 1g | 50% |
Cholesterol | 26mg | 9% |
Sodium | 579mg | 24% |
Potassium | 187mg | 4% |
Fiber | 2g | 8% |
Sugar | 3g | 6% |
Vitamin A | 2384IU | 48% |
Vitamin C | 5mg | 6% |
Calcium | 29mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
429 reviews
Excellent
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