Mushroom Udon
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
3 servings
-
Calories
714 kcal
-
Course
Main Course
-
Cuisine
Asian
Mushroom Udon
Report
Made with a few simple ingredients, this mushroom udon recipe comes together so easily! Featuring chewy, bouncy noodles in a savory sauce and sauteed mushrooms, this mushroom udon is a big bowl of comfort!
Share:
Ingredients
- 4 tablespoons soy sauce low sodium
- 1 teaspoon garlic powder
- 2 tablespoons oyster sauce
- 1½ tablespoon mirin
- 2 tablespoons brown sugar
- 2 packet frozen udon (250g per packet)
- 1 tablespoon sesame oil
- 1 lb cremini mushrooms sliced
Instructions
- In a small bowl or measuring cup, combine the soy sauce, garlic powder, oyster sauce, mirin, and brown sugar. Mix well and set aside.
- Bring a pot of water to a boil.
- Meanwhile, in a large skillet, heat up the oil over medium heat and add the mushrooms. Cook the mushrooms, stirring occasionally, for 8 to 10 minutes or until browned to your liking.
- As the mushrooms cook, cook the udon in the pot of boiling water according to the package’s instructions. Mine takes 1 minute to cook. Drain the noodles and add them to the skillet of mushrooms.
- Stir the sauce again before adding it to the skillet of mushrooms and udon noodles.
- Toss until well combined. Garnish with green onions and sesame seeds if desired.
Nutrition Information
Show Details
Calories
714kcal
(36%)
Carbohydrates
133g
(44%)
Protein
31g
(62%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Sodium
3173mg
(132%)
Potassium
782mg
(22%)
Fiber
10g
(40%)
Sugar
28g
(56%)
Vitamin C
0.03mg
(0%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 714 kcal
% Daily Value*
| Calories | 714kcal | 36% |
| Carbohydrates | 133g | 44% |
| Protein | 31g | 62% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 3173mg | 132% |
| Potassium | 782mg | 17% |
| Fiber | 10g | 40% |
| Sugar | 28g | 56% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
