Mushrooms stuffed with Ham and Black Garlic Mayonnaise
User Reviews
4.7
18 reviews
Excellent
-
Servings
6
-
Cuisine
gluten-free
Mushrooms stuffed with Ham and Black Garlic Mayonnaise
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These are the perfect small bite. Make ahead or serve straight from the oven. They are great by themselves or with a balsamic dressed salad. This recipe uses Australian cup measurements
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Ingredients
- 6 whole mushrooms Field or Portobello
- 300 gm ham off the bone, approximately
- 80 ml butter or olive oil
- 5 gm salt and pepper
- 100 gm onion finely chopped (1 cup)
- 60 gm Black garlic mayonnaise Doodles Creek or similar
- 1 teaspoon Dijon mustard
- ¼ cup parsley chopped - (1/2 small bunch )
- 6 lices cheddar cheese
- 6 lices Provolone cheese or swiss cheese
- 1 teaspoon smoked paprika just for sprinkling on top-don't skip this!
Instructions
- You'll need a frypan, oven tray and the oven preheated to 180 C/ 350 F
- First peel the outer skin from the mushrooms and remove the stalk. Finely chop these and set them aside.
- Put the mushrooms onto the lined oven tray and drizzle with 2 Tablespoons of the oil or melted butter and a grinding of pepper. Bake for 15 minutes or until starting to soften and release some juices. Set aside
- Cut the onion and slice the ham. Then heat a fry pan to medium heat, add the oil or butter and the onion and mushroom trimmings and gently sauté till they are soft.
- Take off the heat and cool down. when cool to touch add the Black Garlic Mayonnaise, Dijon and ham and stir well to combine.
- Pile the filling mixture into the mushroom cups ( these will probably go flat- that's OK). Then top with a slice of both cheeses then sprinkle with a little smoked paprika. You can store these at these for later now if you like)
- Pop into the oven and bake till bubbling, approximately 10-15 minutes depending on your oven ( they could also go under a grill or broiler)
- Eat as an appetiser or entrée or use smaller mushrooms for a canapé / small party bite.
- These are great both at room temperature or refrigerated and reheated for up to two days later
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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