Pancake Breakfast Sandwich Griddlers

Name: Pancake Breakfast Sandwich Griddlers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 sandwiches
Ingredients: 2/3 cup oat flour; 2 scoop Jay Robb's Vanilla Whey Protein; 2 tbsp PB2 powdered peanut butter; 1/2 tsp baking powder; 1/2 cup unsweetened vanilla almond milk; 6 tbsp Dannon Light and Fit Vanilla Greek yogurt; 2 egg whites; 1/2 tsp vanilla extract; 6 Jimmy Dean Turkey Breakfast Sausage Patties; 6 egg whites; 2 egg; 6 slices Sargento Ultra Thin Sharp Cheddar Cheese

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
6 sandwiches
Calories
279 kcal
Course
Breakfast
Cuisine
gluten-free

Pancake Breakfast Sandwich Griddlers

Iris Warren

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings

Pancake Ingredients

2/3 cup oat flour (80 grams)
2 scoop Jay Robb's Vanilla Whey Protein (60 grams)
2 tbsp PB2 powdered peanut butter (12 grams)
1/2 tsp baking powder
1/2 cup unsweetened vanilla almond milk (4 fl oz)
6 tbsp Dannon Light and Fit Vanilla Greek yogurt (85 grams)
2 egg whites (60 grams)
1/2 tsp vanilla extract

Other Ingredients

6 Jimmy Dean Turkey Breakfast Sausage Patties (204 grams)
6 egg whites (360 grams)
2 egg (100 grams)
6 slices Sargento Ultra Thin Sharp Cheddar Cheese (64 grams)

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Instructions

Mix all dry pancake ingredients, then add wet ingredients and mix until combined. Heat a pan or griddle over medium-high heat and spray with non-stick cooking oil.
Pour pancake batter onto griddle to form six 3-inch round pancakes (you may need to do it in 2 or 3 batches). Once top of pancakes begin to bubble and pop, flip and cook other side until cooked through. Set aside on a plate and cover with foil to keep warm.
Heat turkey sausage patties on griddle or pan until hot (or cooked through, if you are using raw sausage). Set aside.
Cook eggs as desired - I whisked mine and poured them into egg rings in the hot pan.
Once eggs are almost completely cooked, remove egg ring and add slices of cheese on top to melt.
Assemble breakfast sandwiches with a pancake, egg, cheese, sausage and another pancake. Top with maple syrup before serving (not included in nutrition info).

Notes

I recently redid the photos for this recipe and used soft scrambled eggs instead of the egg white mixture. The nutrition info here reflects the original recipe, not the soft scrambled eggs. Recipe for soft scrambled eggs follows.
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Nutrition Information

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Serving 1sandwich Calories 279kcal (14%) Carbohydrates 12g (4%) Protein 32g (64%) Fat 11g (17%) Cholesterol 100mg (33%) Sodium 579mg (24%) Potassium 284mg (8%) Fiber 2g (8%) Sugar 2g (4%)