PB&J Overnight Oats

Name: PB&J Overnight Oats
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 2 servings
Ingredients: 1 cup strawberries, chopped; 1 cup unsweetened vanilla almond milk; 2/3 cup rolled oats; 1/4 cup PB2 powdered peanut butter; 1 tbsp Skippy Natural Creamy Peanut Butter, melted; 1 tbsp chia seeds, divided; 1/4 cup Dannon Light and Fit Vanilla Greek yogurt; 2 tbsp Cellucor Whipped Vanilla whey protein

User Reviews

5.0

15 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
11 mins
Servings
2 servings
Calories
281 kcal
Course
Breakfast
Cuisine
gluten-free

PB&J Overnight Oats

Iris Warren

Report

A simple and flavorful recipe that's sure to be a favorite.

Share:

I Made This!

Be the first!

Print

Be the first!

Save this

Be the first!

Ingredients

Servings

1 cup strawberries, chopped (167 grams)
1 cup unsweetened vanilla almond milk (8 fl oz)
2/3 cup rolled oats (60 grams)
1/4 cup PB2 powdered peanut butter (24 grams)
1 tbsp Skippy Natural Creamy Peanut Butter, melted (16 grams)
1 tbsp chia seeds, divided (14 grams)

Recommended Greek Yogurt Topping (not included in nutrition info)

1/4 cup Dannon Light and Fit Vanilla Greek yogurt (2 fl oz)
2 tbsp Cellucor Whipped Vanilla whey protein (16 grams)

Add to Shopping List

Instructions

In a small bowl, whisk PB2 and almond milk until smooth. Add peanut butter and mix until smooth. Stir in rolled oats and 1/2 tbsp chia seeds. Set aside.
In a small microwave safe dish, microwave strawberries for 30 seconds to 1 minute. Mash the strawberries and mix in chia seeds.
Divide and layer oats mixture and strawberries evenly between 2 re-sealable containers. Refrigerate overnight.
Greek yogurt topping: if desired, whisk Greek yogurt and whey protein until smooth. Serve on top of overnight oats.

Notes

Click here or scan the barcode below to log this food into My Fitness Pal.

Nutrition Information

Show Details

Serving 259grams Calories 281kcal (14%) Carbohydrates 36g (12%) Protein 13g (26%) Fat 11g (17%) Sodium 209mg (9%) Potassium 347mg (10%) Fiber 10g (40%) Sugar 7g (14%)