Nacho Casserole
User Reviews
5
8 reviews
Excellent
Nacho Casserole
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Layers of tortilla chips, seasoned ground beef, salsa, and cheese!
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Ingredients
- 1 lb. ground beef lean
- ½ cup onion diced
- 12 ounces salsa chunky
- 1 cup corn kernels frozen
- ½ cup sour cream at room temperature
- 1 tablespoon chili powder
- ½ teaspoon kosher salt plus more to taste
- ground black pepper to taste
- 2 cups tortilla chips divided (measured after crushing, coarsely crushed, or Nacho flavored Doritos
- 1 cup cheddar cheese divided, grated
- tomatoes optional toppings: chopped, additional, pickled, sliced, chopped as listed
- sour cream
- red onion
- avocado
- green onion
- olives
- jalapeno pepper
- iceberg lettuce
Instructions
- Preheat the oven to 350°F. Spray a 2-quart baking dish with nonstick cooking spray; set aside. In a large skillet over medium-high heat, cook the ground beef and onion until the meat is no longer pink. Drain off the excess grease. Stir in salsa, corn, sour cream, chili powder, salt, and pepper. Taste and adjust the seasoning if necessary.
- Spread half of the meat mixture in the bottom of the prepared dish. Add 1 cup of crushed chips, then ½ cup of grated cheese. Repeat the layers one more time.
- Bake, uncovered, until heated through and the cheese melts, about 20 minutes. If the chips start to get too dark and toasted before the filling is warm, just cover the casserole loosely with aluminum foil. Garnish with optional toppings.
Notes
- Don't crush the chips into very fine crumbs. You want to still have small bites of chips so that the dish resembles nachos. Just a gentle, coarse crush so that the chips are in slightly smaller pieces works best.
Nutrition Information
Show Details
Serving
1/4 of the casserole
Calories
678kcal
(34%)
Carbohydrates
59g
(20%)
Protein
39g
(78%)
Fat
34g
(52%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.4g
(20%)
Cholesterol
116mg
(39%)
Sodium
1341mg
(56%)
Potassium
964mg
(21%)
Fiber
7g
(28%)
Sugar
6g
(12%)
Vitamin A
1467IU
(29%)
Vitamin C
6mg
(7%)
Calcium
337mg
(34%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 678 kcal
% Daily Value*
| Serving | 1/4 of the casserole | |
| Calories | 678kcal | 34% |
| Carbohydrates | 59g | 20% |
| Protein | 39g | 78% |
| Fat | 34g | 52% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 116mg | 39% |
| Sodium | 1341mg | 56% |
| Potassium | 964mg | 21% |
| Fiber | 7g | 28% |
| Sugar | 6g | 12% |
| Vitamin A | 1467IU | 29% |
| Vitamin C | 6mg | 7% |
| Calcium | 337mg | 34% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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