Nasi Goreng Rice
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
40 mins
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Servings
4
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Calories
669 kcal
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Course
Main Course, Dinner
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Cuisine
International
Nasi Goreng Rice
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Nasi goreng can be used with any leftover can be used with this dish as well as fresh ingredients. Great side dish to any Asian dish.
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Ingredients
- 2 garlic 2 minced garlic cloves
- 3.5 cups rice 3 1/2 cups cooked rice
- 3 eggs 3 omelet scramble egg(s)
- 2 tablespoons soy sauce Ketjap or soy sauce
- 0.5 tsp Chili pepper 1/2 teaspoon finely chopped (optional) chili pepper
- 1 carrots 1 samll diced carrots
- 0.5 cup peas 1/2 cup peas
- 0.5 cup cabbage 1/2 cup thinly sliced cabbage
- 0.5 cup water 1/2 cup water
Instructions
- Prepare the omelet with the scramble eggs and set aside until cool to the touch. Cut in thin slices and set aside
- In a wok or large cooking pan over medium heat fry the carrots and the peas with the olive oil until lightly brown.
- Add the garlic, the cabbage and water.
- Add the cooked rice. Keep stirring until the rice brown lightly.
- Add the ketjap or soy sauce and give it another minute.
- Remove from heat and add the thin slices of the omelet.
- Season with salt and pepper and fry for a few minutes.
- Stir and serve.
Nutrition Information
Show Details
Calories
669kcal
(33%)
Carbohydrates
135g
(45%)
Protein
18g
(36%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
123mg
(41%)
Sodium
572mg
(24%)
Potassium
367mg
(10%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
2879IU
(58%)
Vitamin C
13mg
(14%)
Calcium
82mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 669 kcal
% Daily Value*
| Calories | 669kcal | 33% |
| Carbohydrates | 135g | 45% |
| Protein | 18g | 36% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 123mg | 41% |
| Sodium | 572mg | 24% |
| Potassium | 367mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 2879IU | 58% |
| Vitamin C | 13mg | 14% |
| Calcium | 82mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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