Next-Level Kimchi Ramen
User Reviews
4.6
15 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
15 mins
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Servings
1 serving
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Calories
474 kcal
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Course
Main Course, Soup
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Cuisine
Japanese
Next-Level Kimchi Ramen
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With just 6 ingredients and a super easy ramen hack, you can have next-level kimchi ramen at home! This recipe transforms instant ramen into something that's packed with flavor yet incredibly quick to make!
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Ingredients
- 1 tsp oil 5 mL
- ½ cup sliced button mushrooms can sub shiitake, 40 g
- ½ cup kimchi 75 g
- 1 single serving package veggie flavored instant noodles
- water amount according to package instructions
- 1 to 2 eggs whisked
- Toppings: avocado, sriracha, green onions, lime juice
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Instructions
- Mushrooms: Heat oil in a medium pot over medium/high heat. Add mushrooms and cook, stirring often, until they have released water, about 5 minutes.
- Kimchi: Add kimchi and continue cooking and stirring until kimchi and mushrooms are slightly caramelized, about 3 minutes.
- Ramen: Add water (use the amount listed on your ramen package) and half of the seasoning packet. Bring to a boil, then add ramen noodles. Cook about halfway (until noodles loosen), then slowly whisk in the eggs. Continue cooking until the ramen is cooked. Taste and add more of the seasoning packet as needed.
- Serve: Optionally top with sliced avocado, sriracha, chopped green onions, and a drizzle of fresh lime juice.
Notes
- This recipe can be quite high in sodium (as with most recipes involving a whole packet of instant ramen). For a lower sodium alternative, look for a low sodium ramen.
- Storage: Any leftover ramen can be stored in the fridge for up to 2 days in an airtight container. I would just try to keep the topping seperate for better reheating.
Nutrition Information
Show Details
Serving
1serving
Calories
474kcal
(24%)
Carbohydrates
49.5g
(17%)
Protein
13.6g
(27%)
Fat
24.7g
(38%)
Saturated Fat
5g
(25%)
Cholesterol
164mg
(55%)
Sodium
2014mg
(84%)
Potassium
170mg
(5%)
Fiber
2.4g
(10%)
Sugar
1.9g
(4%)
Calcium
43mg
(4%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 474 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 474kcal | 24% |
| Carbohydrates | 49.5g | 17% |
| Protein | 13.6g | 27% |
| Fat | 24.7g | 38% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 164mg | 55% |
| Sodium | 2014mg | 84% |
| Potassium | 170mg | 4% |
| Fiber | 2.4g | 10% |
| Sugar | 1.9g | 4% |
| Calcium | 43mg | 4% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
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