Ninja Air Fryer Dehydrated Bananas

User Reviews

5

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    12 hrs

  • Total Time

    12 hrs 10 mins

  • Servings

    6

  • Calories

    89 kcal

  • Course

    Breakfast, Snacks

  • Cuisine

    American

Ninja Air Fryer Dehydrated Bananas

This recipe makes dehydrated banana chips using a Ninja air fryer. Banana slices are soaked in a lemon juice and water mixture to prevent browning and then sprinkled with cinnamon for added warmth. The slices are dehydrated at a low temperature for several hours until chewy and leathery, providing a naturally sweet snack with subtle spice. This home method uses an air fryer as a dehydrator alternative to prepare banana chips without frying or added sugars.

Description

The Ninja Air Fryer Dehydrated Bananas recipe transforms fresh bananas into chewy, cinnamon-scented banana chips. After peeling and slicing the bananas thinly, they are soaked in a lemon juice and water mixture. This pretreatment slows enzymatic browning, keeping the chips from discoloring during drying. A light dusting of cinnamon provides mild warmth and flavor.

The banana slices are arranged in a single layer on dehydrator racks inside an air fryer set to a low temperature. Over 6 to 12 hours, the bananas slowly dry out, becoming leathery and chewy without frying or added sweeteners. The process requires occasional rotation of racks for even dehydration and careful monitoring for desired dryness.

These banana chips are a shelf-stable natural snack that carries the fruit's sweetness with a hint of spice. Cooling them fully after drying ensures the right texture and prevents condensation.

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Ingredients

Servings
  • 5-7 medium-sized banana
  • 1 teaspoon cinnamon (use more or less as preferred)
  • 1 tablespoon lemon juice
  • 1 tablespoon water

Instructions

  1. Peel and slice the bananas into ¼ inch thick slices.
  2. Make a pretreatment solution by combining a tablespoon of lemon juice with an equal amount of water in a bowl. Transfer the bananas to the bowl with the pretreatment solution, combine and allow to soak for 5 minutes.
  3. Lay the sliced bananas in a single layer on the dehydrator rack (you can lightly brush the racks with cooking oil to prevent sticking) then sprinkle cinnamon on top of the bananas. Once all the racks are full, place them inside the air fryer, close the lid, and set the temperature to 135°F (57.2°C).
  4. Dehydrate the banana chips for 6 to 12 hours. Rotate the dehydrator rack every 3 to 4 hours, moving the bottom trays to the top. Also, check whether the bananas are dry enough. Continue this process until all the bananas are dry enough and chewy or leathery.
  5. Once done, remove the rack from the air fryer and transfer the air fryer dehydrated bananas to a plate or tray to cool. Allow the chips to cool completely then store in an airtight container or serve.

Nutrition Information

Show Details
Calories 89kcal (4%) Carbohydrates 23g (8%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 1mg (0%) Potassium 356mg (8%) Fiber 3g (12%) Sugar 12g (24%) Vitamin A 64IU (1%) Vitamin C 10mg (11%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 89 kcal

% Daily Value*

Calories 89kcal 4%
Carbohydrates 23g 8%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 1mg 0%
Potassium 356mg 8%
Fiber 3g 12%
Sugar 12g 24%
Vitamin A 64IU 1%
Vitamin C 10mg 11%
Calcium 8mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

18 reviews
Excellent

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