No Bake Cereal Bars

User Reviews

4.3

237 reviews
Good
  • Prep Time

    15 mins

  • Chill Time

    30 mins

  • Total Time

    45 mins

  • Servings

    16

  • Calories

    129 kcal

  • Course

    Breakfast

  • Cuisine

    American

No Bake Cereal Bars

No Bake Cereal Bars combine Cheerios, oats, seeds, coconut flakes, and dried cranberries bound with a smooth mixture of almond butter and honey. These bars set in the freezer to a firm texture without baking. They offer a chewy, nutty, and subtly sweet snack that holds together well. Adjustable mix-ins allow customization to personal preference.

Description

No Bake Cereal Bars use a combination of dry ingredients including Cheerios, rolled oats, coconut flakes, dried cranberries, pepitas, sunflower seeds, and chia seeds, tossed together and coated with a warm mixture of almond butter and honey. Vanilla and salt add subtle flavor depth. The mixture is pressed firmly into a lined pan and chilled in the freezer until set, yielding bars that hold their shape without baking. The texture is chewy with crunch from seeds and softness from dried fruit.

The bars provide a portable snack option combining whole grains, nuts, and fruits in a cohesive form. They can be stored refrigerated and last about a week. Mix-ins can be varied by replacing the cranberries or seeds to suit taste and availability, allowing flexibility.

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Ingredients

Servings
  • 1 ½ cups Cheerios
  • ½ cup rolled oats old fashioned
  • ¼ cup coconut flakes unsweetened
  • ¼ cup dried cranberries or goji berries
  • ¼ cup Pepitas aka pumpkin seeds
  • ¼ cup sunflower seeds
  • ½ Tablespoon chia seeds
  • ½ cup almond butter natural creamy
  • ½ cup honey
  • 1 teaspoon vanilla
  • ¼ teaspoon salt

Instructions

  1. Line a square baking dish with parchment paper.
  2. Place Cheerios, oats, coconut flakes, dried cranberries, pepitas, sunflower seeds and chia seeds in a large bowl. Toss to combine.
  3. In a small saucepan, heat almond butter and honey over low-medium heat, stirring frequently until the mixture is completely smooth. Remove from heat, stir in vanilla and sea salt.
  4. Pour over the cereal mixture and gently toss to coat everything.
  5. Pour into lined pan and press mixture down firmly with a spatula or your hands.
  6. Place bars in the freezer for about 30 minutes to setup. Remove from freezer, cut into bars or squares and serve.
  7. Store leftover bars in a sealed container in the refrigerator. They should last about 1 week.

Notes

  • You can customize the bars by swapping dried fruit like cranberries for raisins or other favorites.
  • Seed varieties such as pepitas or sunflower seeds can also be substituted depending on preference.
  • Store leftover bars in a sealed container in the refrigerator; they keep for about one week.

Nutrition Information

Show Details
Serving 1bar Calories 129kcal (6%) Carbohydrates 15g (5%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 71mg (3%) Potassium 110mg (2%) Fiber 3g (12%) Sugar 9g (18%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 129 kcal

% Daily Value*

Serving 1bar
Calories 129kcal 6%
Carbohydrates 15g 5%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 71mg 3%
Potassium 110mg 2%
Fiber 3g 12%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

237 reviews
Good

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