No Bake Lactation Bites

User Reviews

4.7

153 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    21

  • Calories

    112 kcal

  • Course

    Snacks

  • Cuisine

    American

No Bake Lactation Bites

No Bake Lactation Bites are bite-sized, hand-formed balls made from rolled oats, Medjool dates, brewer's yeast, natural peanut butter, almond milk, honey, and dark chocolate chips. They blend natural sweetness and a variety of textures without baking, resulting in a convenient, nutty, and mildly chocolate-flavored snack. These bites store well refrigerated or frozen for extended freshness.

Description

No Bake Lactation Bites combine rolled oats and pitted Medjool dates pulsed into a thick paste, providing a chewy base. Brewer's yeast and natural peanut butter add nutrition and richness, while almond milk and honey blend the ingredients into a sticky, cohesive mixture. The addition of dark chocolate chips lends bursts of sweetness and texture.

These bites are formed into tablespoon-sized balls by hand, requiring no baking, which simplifies preparation while maintaining a fresh, moist mouthfeel. The sweet, nutty, and chocolatey flavor profile makes them convenient for quick energy and nutritional support.

Storing these bites covered in the refrigerator keeps them fresh for one to two weeks, while freezing can extend storage up to three months, making them ideal for make-ahead snacking and portion control.

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Ingredients

Servings
  • 1 cup rolled oats old fashioned
  • 8-10 date Medjool, pitted
  • cup brewer's yeast
  • ½ cup peanut butter natural
  • ¼ cup almond milk unsweetened
  • ¼ cup honey
  • cup dark chocolate chips

Instructions

  1. Add dates to a food processor and pulse until they form a thick paste. Add in rolled oats and pulse a few more times until just combined.
  2. Place date and oat mixture into a bowl. Stir in brewer's yeast and peanut butter. Then add almond milk and honey and stir well to combine. If the mixture seems dry, add an extra splash of almond milk. Stir in chocolate chips and form mixture into bite-size balls using your hands. Balls should be about one tablespoon in size.
  3. Store in a covered airtight container in the fridge for 1-2 weeks or in the freezer for up to 3 months.

Notes

  • This recipe is adapted from Chocolate Chip Cookie Dough Protein Balls.
  • Store the bites in an airtight container in the refrigerator for 1-2 weeks or freeze for up to 3 months to maintain freshness.

Nutrition Information

Show Details
Serving 1bite Calories 112kcal (6%) Carbohydrates 17g (6%) Protein 3g (6%) Fat 4g (6%) Sodium 23mg (1%) Fiber 2g (8%) Sugar 12g (24%)

Nutrition Facts

Serving: 21Serving

Amount Per Serving

Calories 112 kcal

% Daily Value*

Serving 1bite
Calories 112kcal 6%
Carbohydrates 17g 6%
Protein 3g 6%
Fat 4g 6%
Sodium 23mg 1%
Fiber 2g 8%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

153 reviews
Excellent

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