No-Churn Chocolate Ice Cream

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  • Prep Time

    10 mins

  • Total Time

    4 hrs 10 mins

  • Servings

    10 Servings

  • Calories

    299 kcal

  • Course

    Dessert

  • Cuisine

    American

No-Churn Chocolate Ice Cream

No-Churn Chocolate Ice Cream is creamy, rich perfection. It's the easiest homemade ice cream ever made with heavy cream, condensed milk, vanilla, and cocoa.

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Ingredients

Servings
  • 2 cups heavy cream
  • 14 ounces sweetened condensed milk
  • 3 tablespoons unsweetened cocoa powder
  • 1 tablespoon vanilla extract

Instructions

  1. To your stand mixer add the heavy cream and whip to stiff peaks, 2-3 minutes.
  2. In a large bowl stir together condensed milk, cocoa powder, and vanilla with a spatula.
  3. Add in half the whipped cream and fold together gently until well mixed.
  4. Add in the rest of the whipped cream and fold together gently.
  5. Pour into a covered container and freeze for 4 hours before serving.

Nutrition Information

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Calories 299kcal (15%) Carbohydrates 24g (8%) Protein 4g (8%) Fat 21g (32%) Saturated Fat 13g (65%) Cholesterol 79mg (26%) Sodium 69mg (3%) Potassium 208mg (6%) Fiber 1g (4%) Sugar 22g (44%) Vitamin A 806IU (16%) Vitamin C 1mg (1%) Calcium 146mg (15%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Servings

Amount Per Serving

Calories 299 kcal

% Daily Value*

Calories 299kcal 15%
Carbohydrates 24g 8%
Protein 4g 8%
Fat 21g 32%
Saturated Fat 13g 65%
Cholesterol 79mg 26%
Sodium 69mg 3%
Potassium 208mg 4%
Fiber 1g 4%
Sugar 22g 44%
Vitamin A 806IU 16%
Vitamin C 1mg 1%
Calcium 146mg 15%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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