No Churn Homemade Ice Cream

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Resting Time

    6 hrs

  • Total Time

    6 hrs 25 mins

  • Servings

    8 people

  • Calories

    589 kcal

  • Course

    Dessert

  • Cuisine

    American

No Churn Homemade Ice Cream

A super easy mascarpone based no-churn ice cream recipe to keep you cool all summer long!

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Ingredients

Servings

For the Ice Cream Base

  • 1 cup Mascarpone cheese, at room temp
  • 1 14-ounce can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • pinch of salt
  • 2 cups heavy cream, cold

For the Blueberry Jam

  • 1 quart fresh blueberries, cleaned, dried and sliced in half
  • cup sugar
  • 1 tablespoon lemon juice
  • pinch of salt
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Instructions

  1. Put a 9x3x5 loaf pan in the freezer.
  2. For the blueberry jam, combine all the ingredients in a sauce pan over medium high heat and cook, stirring often until the blueberries are soft and syrupy about 10 minutes
  3. Remove from the heat and let it cool. Place into the refrigerator to speed this up.
  4. To make the mascarpone Ice cream base, combine the mascarpone cheese, condensed milk, vanilla, and salt in a large bowl, stir to combine.
  5. Whip the heavy cream with a mixer on medium high speed until firm peaks form. Fold in mascarpone mixture with the whipped cream until well blended.  Pour the mixture into the chilled pan and freeze, covered until it’s almost set about 2 hours
  6. Remove from the freezer and swirl in the cooled blueberry jam with a spoon. Return to the freezer until solid, about 4-5 hours

Notes

  • Keep in mind this freezes very solid so you will want to give it a chance to warm up some before trying to scoop and serve. Don't use a glass pan or you will risk cracking it!

Nutrition Information

Show Details
Calories 589kcal (29%) Carbohydrates 55g (18%) Protein 8g (16%) Fat 39g (60%) Saturated Fat 24g (120%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Cholesterol 112mg (37%) Sodium 96mg (4%) Potassium 334mg (10%) Fiber 3g (12%) Sugar 49g (98%) Vitamin A 1465IU (29%) Vitamin C 14mg (16%) Calcium 227mg (23%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 589 kcal

% Daily Value*

Calories 589kcal 29%
Carbohydrates 55g 18%
Protein 8g 16%
Fat 39g 60%
Saturated Fat 24g 120%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Cholesterol 112mg 37%
Sodium 96mg 4%
Potassium 334mg 7%
Fiber 3g 12%
Sugar 49g 98%
Vitamin A 1465IU 29%
Vitamin C 14mg 16%
Calcium 227mg 23%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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