No Churn Peanut Butter Ice Cream

User Reviews

4.7

18 reviews
Excellent
  • Prep Time

    10 mins

  • Additional Time

    5 hrs

  • Total Time

    5 hrs 10 mins

  • Servings

    12 scoops ice cream

  • Calories

    371 kcal

  • Course

    Dessert

  • Cuisine

    American

No Churn Peanut Butter Ice Cream

You don't need an ice cream maker to create THE BEST Peanut Butter Ice Cream ever! That's right, this no churn ice cream recipe is easy to make without a machine. It's incredibly creamy and you'll love the extra peanut butter swirl throughout the ice cream!

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Ingredients

Servings
  • 14 oz can sweetened condensed milk
  • 1 cup creamy peanut butter divided
  • 2 tsp vanilla extract
  • ¼ tsp salt
  • 2 cups heavy cream cold
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Instructions

  1. Whisk together the condensed milk, ½ cup peanut butter, vanilla extract and salt in a large bowl, set aside.
  2. Melt the remaining ½ cup peanut butter in the microwave for one minute. Stir and set aside to cool.
  3. Whip the heavy cream with a stand mixer, or electric hand mixer, on medium-high speed until firm peaks form, about 3 minutes.
  4. Fold the condensed milk and peanut butter mixture into the whipped cream with a rubber spatula until combined.
  5. Pour into a 2 quart container, preferably metal.
  6. Use a small spoon to drizzle half of the melted peanut butter over the ice cream, then swirl it into the ice cream. Repeat with the other half of the melted peanut butter.
  7. Cover with plastic wrap and place in the freezer.
  8. Freeze for at least 5 hours, or overnight.

Notes

  • This recipe makes approximately 1/2 gallon of ice cream.
  • The ice cream can be stored in the freezer for months. Just make sure it's in an airtight container to prevent freezer burn.

Nutrition Information

Show Details
Calories 371kcal (19%) Carbohydrates 23g (8%) Protein 9g (18%) Fat 28g (43%) Saturated Fat 13g (65%) Cholesterol 66mg (22%) Sodium 204mg (9%) Potassium 292mg (8%) Fiber 1g (4%) Sugar 20g (40%) Vitamin A 671mg (13%) Vitamin C 1mg (1%) Calcium 129mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 12scoops ice cream

Amount Per Serving

Calories 371 kcal

% Daily Value*

Calories 371kcal 19%
Carbohydrates 23g 8%
Protein 9g 18%
Fat 28g 43%
Saturated Fat 13g 65%
Cholesterol 66mg 22%
Sodium 204mg 9%
Potassium 292mg 6%
Fiber 1g 4%
Sugar 20g 40%
Vitamin A 671mg 13%
Vitamin C 1mg 1%
Calcium 129mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

18 reviews
Excellent

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