No Knead Cranberry Nut Bread

User Reviews

5.0

57 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr 10 mins

  • Additional Time

    8 hrs

  • Total Time

    9 hrs 15 mins

  • Servings

    16 servings

  • Calories

    179 kcal

  • Course

    Bread

  • Cuisine

    American

No Knead Cranberry Nut Bread

No Knead Cranberry Nut Bread recipe is the simplest way to make artisan-quality cranberry nut bread at home.

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Ingredients

Servings
  • 4 ⅓ cups bread flour
  • 1 ½ teaspoons salt
  • 1/2 teaspoon instant yeast
  • 2 cups lukewarm water about 80F
  • 1 cup dried cranberries
  • 3/4 cup coarsely chopped pecans or walnuts
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Instructions

  1. In a large bowl1, stir the flour, salt, yeast, and water together in a large bowl. The dough will be shaggy, but be sure to incorporate all of the flour.
  2. Fold in the dried cranberries and chopped nuts.
  3. Cover the bowl with plastic wrap.
  4. Let the dough sit at room temperature for at least 8 hours.2
  5. Turn the dough out onto a floured movable surface. I like to use either a silicone baking mat or a piece of parchment paper.
  6. Lightly cover the dough with greased plastic wrap.
  7. Place a Dutch oven with lid3 in the oven and preheat to 450F.
  8. Once the oven reaches 450F, continue to heat the Dutch oven for 30 minutes.
  9. Carefully take the Dutch oven out, uncover the dough, and turn the dough into the Dutch oven.
  10. Cover and bake for 30 minutes.
  11. Remove the lid and continue to bake for 5 minutes, or until light golden brown.
  12. Let the bread cool in the pot to room temperature.

Notes

  • The dough is going to rise as it sits, so use a bowl large enough to allow for that rise. 
  • The dough can sit for up to 48 hours. It will become tangier as it sits. 
  • Make sure that your Dutch oven has an oven-safe lid and handles. 
  • Nutrition values are estimates. 

Nutrition Information

Show Details
Serving 1serving Calories 179kcal (9%) Carbohydrates 32g (11%) Protein 5g (10%) Fat 4g (6%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Sodium 221mg (9%) Potassium 60mg (2%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 3IU (0%) Vitamin C 0.1mg (0%) Calcium 10mg (1%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 179 kcal

% Daily Value*

Serving 1serving
Calories 179kcal 9%
Carbohydrates 32g 11%
Protein 5g 10%
Fat 4g 6%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Sodium 221mg 9%
Potassium 60mg 1%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 3IU 0%
Vitamin C 0.1mg 0%
Calcium 10mg 1%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

57 reviews
Excellent

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