Cranberry Nut Bread
User Reviews
0.0
0 reviews
Unrated
Cranberry Nut Bread
Report
This cranberry nut bread is packed full of fresh tart cranberries and crunchy almonds. Eat fresh, toasted or freeze for an easy breakfast.
Share:
Ingredients
- 2 cup all purpose flour
- 1 teaspoon kosher salt
- 1 cup + 2 tablespoons sugar
- 1/2 teaspoon baking soda
- 1 egg
- 1/3 cup orange juice
- 1/4 cup water
- 2 tablespoons melted butter
- 2 cups fresh cranberries cut in half
- 3 ounces chopped almonds
Instructions
- Preheat oven to 350 degrees F and spray a 9x5 loaf pan with non-stick baking spray, set aside.
- Whisk together flour, sugar, kosher salt, and baking soda in a large mixing bowl.
- In a medium-sized mixed bowl whisk together orange juice, water, and melted butter.
- Gently mix the wet ingredients with the dry ingredients and stir until combined.
- Fold in cranberries and almonds.
- Add batter to the prepared loaf pan and bake for 60-70 minutes or until the center is set and the bread is golden brown.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
241kcal
(12%)
Carbohydrates
33g
(11%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
6g
Cholesterol
31mg
(10%)
Sodium
322mg
(13%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 9x5 loaf
Amount Per Serving
Calories 241 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 241kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 31mg | 10% |
| Sodium | 322mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
