Cranberry Nut Bread
User Reviews
4.3
12 reviews
Good
Cranberry Nut Bread
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This tender Cranberry Nut Bread is the perfect way to wake up with a cup of coffee or tea. Loaded with cranberries and a crunchy cinnamon streusel topping.
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Ingredients
- 1 1/2 cups sugar divided
- 2/3 cup walnuts finely chopped
- 2 tsp cinnamon
- 2 1/4 cups all purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 egg lightly beaten
- 1 cup milk
- 1/3 cup vegetable oil
- 1 cup cranberries roughly chopped
- 2 tbsp butter melted
Instructions
- Preheat oven to 350°F. Grease and flour the bottoms and 1/2 inch up the sides of three 5 3/4x3x2-inch loaf pans or a 9x5x3-inch loaf pan; set aside.
- In a small bowl, stir together 1/2 cup of the sugar, walnuts, and cinnamon; set aside.
- In a large bowl, stir together the remaining 1 cup sugar, 2 cups of flour, baking powder, and salt. Make a well in center of flour mixture.
- In a medium bowl, combine egg, milk, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Stir 1 cup coarsely chopped fresh cranberries into batter.
- Spoon half of the batter into the prepared pans. Sprinkle with half of the nut mixture. Top with the remaining batter.
- To the remaining nut mixture stir in the melted butter and remaining 1/4 cup flour. Toss to mix and sprinkle on top of batter.
- Bake for 45 to 50 minutes for 5 3/4-inch pans, 60 to 65 minutes for 9-inch pan. It should be done when a toothpick inserted near centers comes out clean. Cool in pans on wire rack before removing and slicing.
Notes
- Adapted from a BHG Nut Bread recipe.
- Adapted from a BHG Nut Bread recipe.
Nutrition Information
Show Details
Calories
380kcal
(19%)
Carbohydrates
55g
(18%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Cholesterol
24mg
(8%)
Sodium
155mg
(6%)
Potassium
161mg
(5%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Vitamin A
140IU
(3%)
Vitamin C
1.4mg
(2%)
Calcium
69mg
(7%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 380 kcal
% Daily Value*
| Calories | 380kcal | 19% |
| Carbohydrates | 55g | 18% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 24mg | 8% |
| Sodium | 155mg | 6% |
| Potassium | 161mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 69mg | 7% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
12 reviews
Good
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