Cranberry Nut Bread

User Reviews

5.0

39 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    55 mins

  • Servings

    12 servings

  • Calories

    227 kcal

  • Course

    Bread

  • Cuisine

    American

Cranberry Nut Bread

Traditional cranberry nut bread recipe

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Ingredients

Servings
  • 3/4 cup fresh orange juice1
  • 2 tablespoons vegetable oil
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon freshly grated orange zest optional
  • 2 cups all-purpose flour²
  • 1 cup granulated sugar
  • 1 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 ½ cups fresh cranberries washed and dried
  • 3/4 cup Chopped Pecans divided
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Instructions

  1. Preheat oven to 350 F. Grease a 9x5-inch loaf pan; set aside.
  2. In a large bowl, whisk together orange juice and vegetable oil.
  3. Add egg and vanilla; whisk until well-combined.
  4. Whisk in orange zest, if using.
  5. Add whisk together flours, sugar, baking powder, salt, and baking soda. Whisk until just combined.
  6. Gently whisk in cranberries and 1/2 cup of chopped pecans.
  7. Pour batter into prepared pan, and sprinkle with remaining 1/4 cup pecans.
  8. Bake for about 45-55 minutes, or until golden brown. Also, a toothpick inserted in the center should come out clean.
  9. Cool in the pan on a wire rack until bread reaches room temperature.

Notes

  • I've used store bought orange juice in a pinch. Just use 100% juice. 
  • Or 1 and 1/3 cups all-purpose flour and 1/2 cup whole-wheat flour
  • Bread is delicious as-is but is also fantastic spread with a little butter or cream cheese.
  • Nutrition values are estimates. 

Nutrition Information

Show Details
Serving 1serving Calories 227kcal (11%) Carbohydrates 37g (12%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 2g (10%) Cholesterol 14mg (5%) Sodium 223mg (9%) Potassium 147mg (4%) Fiber 2g (8%) Sugar 19g (38%) Vitamin A 58IU (1%) Vitamin C 10mg (11%) Calcium 34mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 227 kcal

% Daily Value*

Serving 1serving
Calories 227kcal 11%
Carbohydrates 37g 12%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 2g 10%
Cholesterol 14mg 5%
Sodium 223mg 9%
Potassium 147mg 3%
Fiber 2g 8%
Sugar 19g 38%
Vitamin A 58IU 1%
Vitamin C 10mg 11%
Calcium 34mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

39 reviews
Excellent

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