No Oats Paleo Oatmeal

User Reviews

5

15 reviews
Excellent
  • Prep Time

    10 mins

  • Additional Time

    3 hrs

  • Total Time

    3 hrs 10 mins

  • Servings

    6 People

  • Calories

    365 kcal

  • Course

    Breakfast

  • Cuisine

    American

No Oats Paleo Oatmeal

No Oats Paleo Oatmeal is a grain-free breakfast porridge blending finely ground walnuts and pumpkin seeds with flaxseed and chia, soaked overnight in almond milk with vanilla and maple syrup. Its texture is creamy yet textured from the seeds and nuts, offering a nutty flavor with natural sweetness. This recipe suits those avoiding oats or grains while enjoying a hearty, cold or warmed porridge that can be customized with fresh fruits, nut butters, or additional seeds for varied tastes and nutrition.

Description

No Oats Paleo Oatmeal combines raw walnuts and pumpkin seeds ground finely with flaxseed and chia seeds to form a nutritious base. These ingredients are soaked in unsweetened almond milk with vanilla extract and maple syrup, blending a subtle sweetness with a nutty character. The overnight soaking softens the blend to a porridge-like consistency without the use of oats or grains, maintaining a hearty yet smooth texture that can be enjoyed cold or gently warmed.

The recipe allows flexibility in serving, inviting seasonal fresh fruit, various seed or nut butters, and extra maple syrup or nuts to tailor flavor and texture. The natural fats from nuts and seeds provide richness, while the almond milk and sweet vanilla balance for an easy and satisfying meal.

This oatmeal can be prepared in advance and stored in the refrigerator, making it a convenient choice for busy mornings or meal prepping breakfast options that exclude traditional grains.

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Ingredients

Servings
  • 2 cups walnut raw
  • 1/2 cup pumpkin seeds raw
  • 2 tablespoons Flaxseed ground
  • 2 tablespoons chia seeds
  • 3 cups almond milk unsweetened
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons maple syrup
  • sea salt pinch

For serving:

  • seasonal fruit fresh
  • nut butter
  • seed butter
  • pure maple syrup
  • nuts
  • seeds
  • non-dairy milk

Instructions

  1. Add the walnuts and pumpkin seeds to a food processor or blender and process until finely ground. Transfer to a jar along with the ground flaxseeds and chia seeds.
  2. Pour in the almond milk, vanilla, maple syrup, and salt. Stir well to combine. Seal the jar and allow it to sit overnight in the refrigerator or for at least 3 hours.
  3. When ready to serve, either heat the porridge on the stovetop or leave cold, and garnish with your choice of fruit, nuts and seeds, sweetener, nut butter, and additional non-dairy milk.

Nutrition Information

Show Details
Calories 365kcal (18%) Carbohydrates 18.5g (6%) Protein 9.3g (19%) Fat 31.8g (49%) Saturated Fat 2.9g (15%) Polyunsaturated Fat 20.6g (121%) Monounsaturated Fat 4.9g (25%) Sodium 139mg (6%) Potassium 433mg (9%) Fiber 6.6g (26%) Sugar 7.2g (14%) Vitamin A 250IU (5%) Vitamin C 0.8mg (1%) Calcium 300mg (30%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 6People

Amount Per Serving

Calories 365 kcal

% Daily Value*

Calories 365kcal 18%
Carbohydrates 18.5g 6%
Protein 9.3g 19%
Fat 31.8g 49%
Saturated Fat 2.9g 15%
Polyunsaturated Fat 20.6g 121%
Monounsaturated Fat 4.9g 25%
Sodium 139mg 6%
Potassium 433mg 9%
Fiber 6.6g 26%
Sugar 7.2g 14%
Vitamin A 250IU 5%
Vitamin C 0.8mg 1%
Calcium 300mg 30%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

15 reviews
Excellent

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