Nutella Tiramisu
User Reviews
5
Nutella Tiramisu
Description
This Nutella Tiramisu starts by whipping heavy cream to soft peaks and gently folding in room temperature mascarpone and Nutella for a smooth, rich filling. Ladyfingers are briefly dipped in cooled coffee mixed with optional Kahlúa or Frangelico liqueur, introducing caffeine warmth and subtle alcohol aroma. The layered assembly in a loaf pan alternates ladyfingers and Nutella cream, building a moist, soft texture once chilled.
The final dessert is refrigerated for at least six hours or overnight to allow flavors to meld and filling to firm. A dusting of cocoa powder adds slight bitterness and decoration, while crushed hazelnuts provide crunch and texture contrast on top.
This dessert suits occasions where a chocolate-hazelnut twist on classic tiramisu is desired, offering a luxurious yet approachable flavor profile.
Ingredients
- 1 1/4 cup heavy whipping cream
- 3/4 cup mascarpone cheese room temperature
- 1 cup Nutella
- 7 ounce ladyfingers
- 12 ounces coffee room temperature
- 3 Tbsp Kahlúa or Frangelico liqueur, optional
- 2 Tbsp cocoa powder you can use sweetened or unsweetened cocoa powder, for dusting
- 1/8 cup hazelnuts crushed, for topping
Instructions
- Line a 9x5 inch loaf pan with plastic wrap, making sure to cover all sides up to the top of the pan.
- Whip the heavy cream until soft peaks form, then fold in the room temperature mascarpone and Nutella using a silicone spatula. Fold gently until no streaks remain, and set aside.
- Combine the coffee and the liqueur in a a bowl, and dip each ladyfinger cookie briefly in the mixture before placing it at the bottom of the lined loaf pan.
- Top with about 1/3 of the Nutella mixture, spreading it around in an even layer over the ladyfingers.
- Add another layer of ladyfingers dipped in the coffee mixture, and very gently press down with a spatula.
- Repeat steps 4 and 5 once more, and end by adding a final layer of the Nutella mixture, spreading it evenly and making sure to get to the corners of the pan.
- Chill the tiramisu at least 6 hours or overnight. Gently remove the tiramisu from the loaf pan to slice (or slice it in the pan) and serve cold.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 425 kcal
% Daily Value*
| Calories | 425kcal | 21% |
| Carbohydrates | 32g | 11% |
| Protein | 6g | 12% |
| Fat | 30g | 46% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 101mg | 34% |
| Sodium | 63mg | 3% |
| Potassium | 209mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 785IU | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 88mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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