Sweet And Hearty Gluten-Free Oat Flour Waffles
User Reviews
5.0
9 reviews
Excellent
Sweet And Hearty Gluten-Free Oat Flour Waffles
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These delicious oat flour waffles are made with gluten-free oat flour and filled with sweet raisins, coconut shreds, and sugar-free jam. A winning combo and a perfect treat for breakfast or brunch with your cup of coffee!
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Ingredients
- 1 ½ cups gluten-free oat flour 180 grams
- 1 cup unsweetened fine coconut shreds 70 grams
- 2 tablespoons coconut sugar
- 1 cup seedless dark raisins 125 grams
- 1 egg
- 1 cup cashew milk (225 ml) flax or oat milk for a nut-free version
- ⅔ cup unsweetened jam (190 grams) Use apricot, Fig or berry jam
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Instructions
- Preheat your waffle maker and choose setting number 6 or 7 (high).
- Place the flour, coconut shreds, coconut sugar, and raisins in a large bowl. Stir until well combined and ensure no raisins clump together.
- In a separate bowl, beat the egg. Then stir in the milk and jam until all ingredients are well combined.
- Combine the wet egg mixture with the dry ingredients. Stir until well combined, and you get a smooth batter with the raisins well divided.
- Let the batter sit for 5 minutes to thicken a little.
- When ready, coat the waffle plates with olive oil or coconut oil. Then drop ¼ cup of batter onto each waffle plate.
- Cook until the automatic light turns green, about 3 to 4 minutes. They should be golden brown. Use a fork to lift the waffles carefully out of the waffle iron. Place them on a plate or cooling rack to cool slightly while you make the rest of the waffles.
- Serve as-is or top with your favorite fruits, syrups, or nut butter.
Equipments used:
Notes
- Substitutions & Variations:
- Serving Suggestion:
- These easy oat flour waffles are already deliciously sweet and taste great on their own. However, here are a few suggestions to pair them with:
- Helpful Tips:
- When you use the highest setting on your waffle maker, it should make your waffles beautifully gold and crisp!
- Storage Instructions:
- Swap out the egg for a flax egg for a vegan version. This oat waffle recipe already contains no dairy or honey and can quickly become vegan-friendly by dropping the egg. But to ensure that you get a similar waffle texture and thickness, I suggest using the gluten-free, vegan egg replacer from Bob's Red Mill instead of a chia egg.
- I love apricot jam for this recipe, but sugar-free jam with berries or figs can work as well.
- If you don't have coconut sugar, use brown sugar instead. Monk fruit can work as well.
- Instead of cashew milk, oat milk, flax milk, almond milk, or even coconut milk are great alternatives.
- Fresh fruit is always a great waffle topping. My favorite is any fresh berries.
- Add a drizzle of pure maple syrup, or top them off with my Rhubarb Compote or Instant Pot Apple Butter.
- Add a touch of butter or melted coconut oil or a dollop of chocolate peanut butter—delicious.
- Make them part of a waffle board for brunch.
- If you plan to enjoy these waffles either the same day or the next, then wrap them in parchment paper and let them sit on the counter in an airtight container.
- Otherwise, store the cooked waffles in the fridge if you want to enjoy them for the next 2 to 3 days.
- For more extended storage, freeze them—I never do. These are such simple and no-fuss healthy waffle recipes that I prefer to make a new fresh batch for the week. If you opt to freeze waffles, I suggest first wrapping them individually with parchment or wax paper and then placing them in a freezer bag.
- Reheat in a toaster oven to keep them crispy.
Nutrition Information
Show Details
Serving
1waffle
Calories
91kcal
(5%)
Carbohydrates
15g
(5%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
4mg
(0%)
Potassium
83mg
(2%)
Fiber
1g
(4%)
Sugar
0.2g
(0%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 7to 8 waffles
Amount Per Serving
Calories 91 kcal
% Daily Value*
| Serving | 1waffle | |
| Calories | 91kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 4mg | 0% |
| Potassium | 83mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 0.2g | 0% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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