Oatmeal Apple Breakfast Cookies
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
26 mins
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Servings
12 cookies
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Calories
170 kcal
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Course
Breakfast, Baked Goods
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Cuisine
American
Oatmeal Apple Breakfast Cookies
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The perfect portable make-ahead breakfast, these chewy oatmeal apple breakfast cookies are energy packed and lightly sweetened to make them loved by all!
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Ingredients
- 1 ½ cups oats (old fashioned)
- ½ cup whole wheat pastry flour (or white flour)
- ½ cup flax seed meal
- 1 tablespoon cinnamon
- 2 teaspoons baking powder
- 1 teaspoon nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon salt
- 2 eggs
- ½ cup milk
- ⅓ cup molasses
- 1 teaspoon vanilla
- 1 medium apple (cored and diced)
- ½ cup chopped walnuts
Instructions
- Pre-heat oven to 350 degrees and line two baking sheets with silicone baking mats.
- In a large bowl, whisk together dry ingredients: oats through salt.
- In a separate medium bowl, whisk together wet ingredients: eggs through vanilla.
- Slowly stir the wet ingredients into the dry and stir until evenly incorporated being sure to scrape down the sides of the bowl with a rubber spatula.
- Fold in the diced apples and chopped walnuts.
- Use a large cookie scoop to scoop out batter on prepared baking sheets leaving 2 inches in between each cookie. Gently press batter with fingers to flatten slightly.
- Bake cookies for 10-12 minutes or until centers are firm to touch.
- Cool in pan on wire rack.
Notes
- Cookies can be stored in an air-tight refrigerated container for up to 7 days.Cookies freeze well when wrapped individually in plastic wrap.
Nutrition Information
Show Details
Calories
170kcal
(9%)
Carbohydrates
22.9g
(8%)
Protein
4.9g
(10%)
Fat
7.2g
(11%)
Saturated Fat
1.4g
(7%)
Polyunsaturated Fat
5.8g
Cholesterol
33mg
(11%)
Sodium
190mg
(8%)
Fiber
4.1g
(16%)
Sugar
7.2g
(14%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 22.9g | 8% |
| Protein | 4.9g | 10% |
| Fat | 7.2g | 11% |
| Saturated Fat | 1.4g | 7% |
| Polyunsaturated Fat | 5.8g | 34% |
| Cholesterol | 33mg | 11% |
| Sodium | 190mg | 8% |
| Fiber | 4.1g | 16% |
| Sugar | 7.2g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
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