Oatmeal Bread
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5.0
3 reviews
Excellent
Oatmeal Bread
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Make this Oatmeal Bread for a delicious bread option that has amazing texture and loaded with flavor. You will love this homemade bread recipe.
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Ingredients
For the Bread:
- 1 cup rolled oats not quick or instant oats
- 2 Tablespoons butter softened
- 1 cup milk boiled to a low simmer
- 1/2 cup warm water
- 2 1/4 teaspoons dry active yeast
- 2 1/2 cups all purpose flour
- 2 Tablespoons honey
- 1 teaspoon salt
- 1 large egg room temperature
For the Topping:
- 1 large egg
- 1 Tablespoon water
- 1/4 cup rolled oats
Instructions
- Grease a 9X5 loaf pan and set aside.
- Pour the oats and butter into a mixing bowl. Pour the warmed milk on top. Stir the ingredients together and set aside until the mixture is at room temperature (1-2 hours).
- In a separate large mixing bowl, add the warm water and yeast. Stir and let the mixture sit for 3-5 minutes so that the yeast can begin to activate.
- Add in the honey and salt. Stir to combine with a hand held mixer or stand up mixer.
- Add the oatmeal mixture and egg to the yeast mixture and beat until combined.
- Then reduce the mixer speed down to low, slowly add in the flour until just combined. Mix in the salt.
- Knead the dough for a few minutes until the dough is smooth and elastic.
- Place the dough in a greased bowl. Cover and allow it to rise until it doubles in size (approximately 1 hour).
- Carefully punch the dough down into the bowl. Remove from the bowl to a lightly floured surface. Knead the dough slightly and then shape the dough into a loaf shape and place it in the prepared loaf pan.
- For the topping, whisk the egg and water together and brush it on top of the loaf. Sprinkle the dry oats on top.
- Cover the dough in the pan with greased plastic wrap and let it rise until it doubles in size again (approximately 45-60 minutes). Watch it closely and make sure that the dough does not rise over the top of the pan.
- Preheat the oven to 375 degrees Fahrenheit while the dough is rising.
- Remove the plastic wrap from the top of the pan. Bake for 30-40 minutes until the top of the bread is browned and when you hear a hollow sound when you lightly tap on the top of the bread.
- Let the bread cool in the pan for 10 minutes and then carefully remove it from the pan to cool on a wire rack until it cools completely.
- Then the bread is ready to slice, serve and enjoy!
Notes
- The bread will keep in an airtight container at room temperature for up to 3 days.
Nutrition Information
Show Details
Calories
358kcal
(18%)
Carbohydrates
59g
(20%)
Protein
11g
(22%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
69mg
(23%)
Sodium
457mg
(19%)
Potassium
214mg
(6%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
262IU
(5%)
Vitamin C
0.04mg
(0%)
Calcium
77mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 358 kcal
% Daily Value*
| Calories | 358kcal | 18% |
| Carbohydrates | 59g | 20% |
| Protein | 11g | 22% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 69mg | 23% |
| Sodium | 457mg | 19% |
| Potassium | 214mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 262IU | 5% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 77mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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