Oats Pistacho laddu

User Reviews

4.8

15 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    23 mins

  • Servings

    laddus

  • Calories

    144 kcal

  • Course

    Dessert

  • Cuisine

    Indian

Oats Pistacho laddu

Quick and easy laddu recipe with the wholesome goodness of oats and pistachios and the decadence of white chocolate.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

  • 1 cup rolled oats
  • 1 cup No Shells Unsalted Wonderful Pistachios
  • 1 cup Ghirardelli premium white chocolate chips **
  • ¼ cup maple syrup
  • 3 tablespoons ghee
  • 1 teaspoon rose essence
  • 1 teaspoon ground cardamom
  • 2 tablespoon edible dried rose petals optional

Optional

  • ¼ cup white chocolate chips
Add to Shopping List

Instructions

  1. In a frying fan lightly roast oats on medium heat for 3 to 4 minutes. Take out the oats and reserve.
  2. In the same pan lightly roast pistachios on medium heat for 3 to 4 minutes stirring frequently.
  3. To a food processor bowl, add oats and pistachios while they are still warm. Add chocolate chips, maple syrup, ghee, rose essence, cardamom powder, and half of the rose petals. Pulse until everything is well combined while making sure the nuts still have a slightly grainy texture.
  4. Take out the mixture in a bowl. Lightly rub the remaining rose petals in the palm of your hands and stir them into the mixture.
  5. Take one to two tablespoons of the mixture into the palm of your hands. Tightly press the mixture together, shaping and rolling them into round laddus.
  6. Optional step - melt the remaining white chocolate as per the package instructions and lightly drizzle over the laddu.
  7. Keep in an airtight container at room temperature for 3 to 5 days or refrigerate for upto 2 weeks.
Equipments used:

Notes

  • A food processor works best for this recipe as it has a wide bowl and low blades. If you do not have a food processor you can use a blender instead. Add only half of the ingredients at a time to the blender jar and pulse to get an even grainy texture.
  • You can easily substitute white chocolate with jaggery. Add 1 cup of grated jaggery in place of white chocolate and follow the remaining recipe as is.

Nutrition Information

Show Details
Calories 144kcal (7%) Carbohydrates 14g (5%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 9mg (3%) Sodium 10mg (0%) Potassium 125mg (4%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 21IU (0%) Vitamin C 0.3mg (0%) Calcium 35mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 1laddus

Amount Per Serving

Calories 144 kcal

% Daily Value*

Calories 144kcal 7%
Carbohydrates 14g 5%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 9mg 3%
Sodium 10mg 0%
Potassium 125mg 3%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 21IU 0%
Vitamin C 0.3mg 0%
Calcium 35mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

15 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Til Ke Laddu | Sesame Laddu

Indian
4.9 (117 reviews)

Aval Laddu | Poha Laddu

Indian
4.6 (36 reviews)

Rava Laddu Recipe (Suji Ke Laddu)

Indian
5.0 (75 reviews)

Rava Laddu

Asian, Indian
5.0 (3 reviews)

Rava Laddu

Indian, Vegan
0.0 (0 reviews)

Atta Laddu | Wheat Ladoo

Indian
4.8 (90 reviews)

Sunnundalu Recipe | Urad Dal Laddu

Indian
4.7 (18 reviews)

Peanut Laddu (Shengdana Ladoo)

Indian
4.8 (51 reviews)

Moong Dal Laddu

Indian
4.8 (42 reviews)

Easy Besan ke Laddu Recipe

Indian
4.8 (438 reviews)

Pori Urundai Recipe | Murmura Laddu

Indian
4.7 (18 reviews)

Badam Laddu | Almond Ladoo

Indian
4.7 (42 reviews)