Old Bay Scrambled Eggs

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    2 mins

  • Total Time

    7 mins

  • Servings

    2 servings

  • Calories

    184 kcal

  • Course

    Breakfast

  • Cuisine

    American

Old Bay Scrambled Eggs

Delicious and Easy scrambled eggs with a hint of the sea! Try Old Bay on lots of things!

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Ingredients

Servings
  • 1 tbs butter
  • 2 large eggs
  • 2 Tbs cheddar cheese Shredded
  • ¼ teaspoon Old Bay seasoning
  • 1 pinch black cracked pepper
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Instructions

  1. Melt Butter in a skillet on the stove top over medium heat.
  2. While butter is melting, crack the eggs into a medium sized bowl. Be sure to remove any pieces of the shell that may have fallen into the eggs. Whisk briskly until the eggs is completely uniform in color and add to the warm pan.
  3. Whisk while cooking the egg. When the eggs are about cooked through the way you like them, add the cheese. Stop whisking and sprinkle with the seasonings. Serve Hot

Notes

  • PRO TIP: For flavorful eggs, follow this recipe and add the shredded cheddar cheese. 
  • Do NOT add the Old Bay while you are actively scrambling the eggs because this turns the eggs to an off colored orange that is unappealing. Add it just as the scrambling is done and before you remove the eggs from the pan.
  • For more flavor see the pro tip below.
  • Always figure 2 eggs per person when scrambling eggs and then add one more for the pan. So 2 people would be 2 eggs + 2 eggs +1 for the pan = 5 eggs.
  • For perfect eggs, remove the eggs from the heat before they are completely finished cooking, have the plates warming in a toaster oven or the warming drawer of the stove and the eggs will finish cooking while sitting on the plate.

Nutrition Information

Show Details
Serving 1egg Calories 184kcal (9%) Carbohydrates 1g (0%) Protein 10g (20%) Fat 16g (25%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.3g Cholesterol 216mg (72%) Sodium 214mg (9%) Potassium 85mg (2%) Fiber 0.04g (0%) Sugar 0.3g (1%) Vitamin A 602IU (12%) Vitamin C 0.03mg (0%) Calcium 138mg (14%) Iron 1mg (6%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 184 kcal

% Daily Value*

Serving 1egg
Calories 184kcal 9%
Carbohydrates 1g 0%
Protein 10g 20%
Fat 16g 25%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.3g 15%
Cholesterol 216mg 72%
Sodium 214mg 9%
Potassium 85mg 2%
Fiber 0.04g 0%
Sugar 0.3g 1%
Vitamin A 602IU 12%
Vitamin C 0.03mg 0%
Calcium 138mg 14%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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