Olive Oil Pie Crust (Dairy-free)
User Reviews
4.6
42 reviews
Excellent
Olive Oil Pie Crust (Dairy-free)
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This Italian olive oil pie crust is a game changer! It’s a super easy, dairy-free pie crust that’s light and crumbly. It works great for pies, tarts and cookies!
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Ingredients
- 150 g confectioners sugar
- salt a pinch
- 90 ml extra-virgin olive oil
- 1 egg medium
- 1 egg yolk, medium size
- lemon zest of 1
- 1 teaspoon baking powder
- 280 g all-purpose flour
Instructions
- In a bowl, combine the sugar, a pinch of salt, the oil, the whole egg and the yolk, and lemon zest. Stir with a fork, gradually add ⅔ of the flour and the baking powder until the dough begins to form.
- Transfer the dough onto a work surface and continue to add the remaning flour, whilst working the dough with your hands until you have a smooth even dough (you might need a little less than 280 g). Use the dough straight away, or flatten the dough into a thick disc (it will make it easier to roll after), cover with cling film and chill for 30 min.
- Use this dairy-free shortcrust pastry as you would use the traditional one, to make tarts, cookies, or pies.
Notes
- Recipe Tips:
- • The secret behind a great olive oil shortcrust pastry is choosing a good quality extra-virgin olive oil.
- Choose an extra-virgin olive oil that is light, not too acidic or fruity, so that it doesn’t over-power the delicate flavour of the pastry.
- • To achieve a perfect melt-in-your-mouth crumbly texture, remember not to overwork the pastry.
- This will ensure that the crust remains flaky and delicate and doesn’t turn tough after baking.
- • Avoid using cold eggs when making the pastry, as it would lead to a non-homogenous pastry.
- Instead, let the eggs sit on the kitchen counter for about 30 minutes before using them.
- How to use:
- Use this dairy-free pasta frolla to make cookies, pies or the popular Italian jam tart (crostata di marmellata).
- Storing tips:
- For later use, simply roll the pastry dough into a disk, wrap it with cling film and freeze for up to 1 month.
Nutrition Information
Show Details
Calories
252kcal
(13%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Cholesterol
36mg
(12%)
Sodium
57mg
(2%)
Potassium
36mg
(1%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
50IU
(1%)
Calcium
36mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 252 kcal
% Daily Value*
| Calories | 252kcal | 13% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 36mg | 12% |
| Sodium | 57mg | 2% |
| Potassium | 36mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 50IU | 1% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
42 reviews
Excellent
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