On The Vine Roasted Tomatoes
User Reviews
4.3
9 reviews
Good
On The Vine Roasted Tomatoes
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These on the vine roasted tomatoes are the packed full of flavor and the perfect use for all your summer tomatoes. Perfectly roasted and great on salads, thrown in pasta or just eaten plain. So simple and easy to make!
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Ingredients
- 2 pounds of on the vine tomatoes
- olive oil
- kosher salt
- black pepper
Instructions
- Preheat your oven to 350 degrees F.
- In a 9x13 baking dish add your tomatoes.
- Drizzle them lightly with olive oil and season with the desired amount of kosher salt and black pepper.
- Roast for about 35 minutes or until the skin is cracked and the tomatoes are soft. Keep in mind the size of your tomatoes will depend on how long they cook. If you're cooking larger tomatoes they will cook longer and if your use cherry tomatoes they will cook up faster.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
52kcal
(3%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Sodium
84mg
(4%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 52 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 52kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Sodium | 84mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
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