One-Bowl Oatmeal Muffins (base recipe)
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5.0
24 reviews
Excellent
One-Bowl Oatmeal Muffins (base recipe)
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The best muffin recipe ever. Be sure to read the recipe through first. Note that the oats must soak for a minimum of 1 hour before proceeding with the recipe.
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Ingredients
- 1 cup milk
- 1 teaspoon white vinegar
- 1 cup rolled oats not quick oats
- 1 large egg room temperature
- 1/4 cup raw cane sugar or brown sugar
- 1/2 cup unsalted butter melted and cooled
- 1 cup all-purpose flour plus 2 Tablespoons
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon nutmeg freshly ground
- 1/2 teaspoon cinnamon freshly ground
Add-ins of your choosing - 1 1/2 cups of any of
- berries
- nuts
- dried fruit
- grated vegetables (see below)
Instructions
- Combine milk, vinegar and oats in a large bowl and let stand for one hour.
- Preheat the oven to 375°F and place the oven rack in the centre of the oven. Grease a muffin tin and line with 9 cupcake papers.
- Crack the egg into the oat and milk mixture; add sugar and mix to combine. Stir in melted butter.
- Sift remaining ingredients into the bowl: flour, salt, baking powder, baking soda, & spices. GENTLY fold into batter, taking care not to over mix.
- Sprinkle the add-ins of your choice and fold them into the batter with a few strokes as possible.
- Using a large ice cream scoop or 1/3 cup measuring cup, scoop batter into muffin papers. Top with a few raw rolled oats and a sprinkling of sugar.
- Place muffins on the centre rack of the oven. Bake until light brown and tops spring back when gently touched, about 10-12 minutes. Note: Muffins will take slightly longer to bake if you are adding fresh fruit such as blueberries or grated vegetables.
- Remove muffins from oven and cool in tins for 5 minutes. Lift out and cool on a wire rack. Enjoy warm on the same day they are made or freeze for up to 3 months in an airtight container.
Notes
- If I have it on hand, I'll use buttermilk in place of the milk + vinegar in the recipe. It's a wonderful flavour boost.
Nutrition Information
Show Details
Calories
280kcal
(14%)
Nutrition Facts
Serving: 9muffins
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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