One Pan Chicken Taco Casserole

Name: One Pan Chicken Taco Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12 serving
Ingredients: 8 ounces Uncooked Macaroni Noodles; 8 ounces cream cheese; 1 packet (2 tablespoons) taco seasoning; ½ teaspoon cumin; ½ teaspoon chili powder; ½ teaspoon garlic powder; 2½ cups rotisserie chicken; 1 can (15 ounces) black beans; 2 cans (14.5 ounces each) petite diced tomatoes; 1 can (15 ounces) sweet corn; 1 can (28 ounces) green enchilada sauce; 1 cup mild cheddar cheese; jalapeño pepper; cilantro; lime wedges; sour cream; tortilla chips

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings
12
Calories
266 kcal
Course
Main Course, Dinner

One Pan Chicken Taco Casserole

Iris Hanson

Report

Chicken Taco Casserole is made with macaroni, chicken, cream cheese, black beans, tomatoes, and corn, topped with cheese, and baked in one dish. Easy and delicious!

Share:

I Made This!

Be the first!

Print

8 people printed this

Save this

Be the first!

Ingredients

Servings

8 ounces Uncooked Macaroni Noodles
8 ounces cream cheese, cubed, room temperature
1 packet (2 tablespoons) taco seasoning
½ teaspoon cumin
½ teaspoon chili powder
½ teaspoon garlic powder
2½ cups rotisserie chicken, shredded
1 can (15 ounces) black beans, drained and rinsed
2 cans (14.5 ounces each) petite diced tomatoes
1 can (15 ounces) sweet corn, drained
1 can (28 ounces) green enchilada sauce
1 cup mild cheddar cheese, shredded

Toppings

jalapeño pepper, sliced for garnish
cilantro, chopped for garnish
lime wedges, for garnish
sour cream, for garnish
tortilla chips, for serving (optional)

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

Preheat the oven to 400°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
Add dry pasta to the bottom of the prepared pan. Top with cubed cream cheese.
In a small bowl mix together the taco seasoning, cumin, chili powder, and garlic powder. Sprinkle evenly over the cream cheese and macaroni.
Top with rotisserie chicken, black beans, tomatoes (with juices), sweet corn, and enchilada sauce. Make sure the noodles are completely covered. Do not stir the mixture.
Cover with foil and transfer to the oven to bake for 30 minutes. Remove from the oven and mix everything together in the pan. Top with cheese and transfer back to the oven, uncovered, for 15 minutes, or until cheese is melted and noodles are cooked through.
Let the dish cool slightly before serving. Top with fresh jalapeno, lime, sour cream, and/or tortilla chips.