One Pan Salmon and Veggies
User Reviews
5.0
9 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
35 mins
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Servings
4 servings
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Course
Main Course
One Pan Salmon and Veggies
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The easiest, most flavorful honey mustard salmon you will ever make with roasted kale and tomatoes, all cooked in a single pan!
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Ingredients
- 4 cups chopped kale leaves ribs and thick stems removed
- 2 cups cherry tomatoes
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper to taste
- 4 5-ounce salmon fillets
- 2 tablespoons chopped fresh parsley leaves
For the sweet mustard glaze
- 3 tablespoons French’s Sweet Yellow Mustard*
- 1 tablespoon whole grain mustard
- 1 tablespoon honey
- 1 tablespoon reduced sodium soy sauce
- 1 teaspoon hot sauce optional
Instructions
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- In a small bowl, whisk together mustards, honey, soy sauce and hot sauce; set aside.
- Place kale and tomatoes in a single layer onto the prepared baking sheet. Drizzle with olive oil and season with salt and pepper, to taste. Top with salmon in a single layer and brush each salmon filet with mustard glaze.
- Place into oven and cook until the fish flakes easily with a fork, brushing 2-3 times with mustard mixture, about 16-18 minutes.*
- Serve immediately, garnished with parsley, if desired.
Notes
- * For added heat, French’s Spicy Yellow Mustard can be substituted.
- * For added heat, French’s Spicy Yellow Mustard can be substituted.
- *Cooking time will vary depending on the size and thickness of the salmon filets.
- *Cooking time will vary depending on the size and thickness of the salmon filets.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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