One Pot Pasta Dinner
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
20 mins
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Servings
4 servings
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Calories
155 kcal
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Course
Main Course
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Cuisine
American
One Pot Pasta Dinner
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Make my one pot pasta dinner tonight. Just dump the pasta, tomatoes, and all in one pot and 10 minutes later, dinner!
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Ingredients
- 12 ounces pasta spaghetti, linguini, penne, fusilli
- 15 ounces canned whole Roma tomatoes with their juice
- 1 onion diced
- 4 cloves garlic minced
- Pinch red pepper flakes
- 2 teaspoons dried oregano
- 10 large basil leaves julienned
- 32 ounces vegetable broth
- ½ cup water or white wine
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup kalamata olives pitted, chopped
- grated Parmesan cheese (for serving)
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Instructions
- Put all ingredients except the olives and about 1/4 of the fresh basil in a large pot.
- Cover and bring to the boil. Reduce the heat to medium low and cook for about 10 minutes. Stir frequently. Cook until almost all the liquid has evaporated.
- Near the end of cooking, stir in the olives and the remaining basil. Continue cooking just until the olives are heated through.
- Taste and adjust for salt if needed.
- Serve topped with Parmesan.
Notes
Nutrition Information
Show Details
Serving
1
Calories
155kcal
(8%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Sodium
2309mg
(96%)
Potassium
531mg
(15%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
1114IU
(22%)
Vitamin C
19mg
(21%)
Calcium
85mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 155 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 155kcal | 8% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 2309mg | 96% |
| Potassium | 531mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 1114IU | 22% |
| Vitamin C | 19mg | 21% |
| Calcium | 85mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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