One Pot Harissa Chicken, Chickpeas and Rice

• 4 bone in skin on chicken thighs
• 4 chicken drumsticks

For the chicken marinade

• 1 jalapeño, deseeded and roughly chopped
• 1/4 cup fresh mint leaves
• 1/2 cup fresh cilantro
• 4 garlic cloves
• 2 tbsp harissa paste
• 1 lemon, zested
• 2 cups chopped tomatoes
• 1/2 cup plain greek yogurt
• 1 tsp ground sumac
• 1 tsp kosher salt
• 1/2 tsp ground pepper
• 1/2 medium red onion, roughly chopped
• 1 tbsp extra virgin olive oil

For the rice

• 2 tbsp extra virgin olive oil
• 3 garlic cloves, pressed
• 1 small Red onion, finely diced
• 1 cinnamon stick
• 1 cup Baby tomatoes
• 1 cup basmati rice
• 1 tbsp chicken stock paste
• 2 1/2 cups water
• 398 ml (14oz) can chickpeas, drained and rinsed

Toppings

• 1 lemon, sliced
• 1/3 cup pomegranate seeds
• fresh cilantro
• fresh mint leaves
• plain greek yogurt