One Pan Jambalaya Pasta

Name: One Pan Jambalaya Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 tbsp vegetable oil; 1 onion; 1 red or green bell pepper; 1 chicken breast; 1 tsp Cajun Seasoning; 1 tsp salt; 1 cup cut spicy sausage; 1 can tomato sauce; 1 tbsp tomato paste; 8 oz linguine; 1 - 1 1/2 cup water

User Reviews

5.0

9 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
8 servings
Calories
300 kcal
Course
Main Course
Cuisine
American

One Pan Jambalaya Pasta

Isaac Lopez

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Have a warm bowl of One Pan Jambalaya Pasta any day of the year - this dish is full of flavors and takes less than an hour to come together. Perfect comfort food!

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Ingredients

Servings

2 tbsp vegetable oil
1 onion minced
1 red or green bell pepper diced
1 chicken breast cut into small pieces
1 tsp Cajun Seasoning more if you like it spicier
1 tsp salt
1 cup cut spicy sausage
1 can tomato sauce
1 tbsp tomato paste
8 oz linguine
1 - 1 1/2 cup water more if needed

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Instructions

Heat oil in a large pan over medium heat, saute onion until translucent.
Add in bell pepper and cook for 2-3 minutes.
Add in chicken breast. Cook about 10 minutes until all sides are golden brown.
Season with cajun seasoning and salt, add spicy sausage and mix.
Add in tomato sauce and tomato paste. Stir to combine.
Add in linguine and water, cover and cook for about 15-20 minutes until the pasta is cooked through, mix everything using tongs.
Serve warm.