One Pot Pepperoni Pizza Pasta
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
30 mins
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Course
Dinner
One Pot Pepperoni Pizza Pasta
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 2 Tbsp olive oil
- 3 garlic cloves minced
- 1 lb lean ground beef
- 2 tsp kosher salt
- 2 tsp cracked black pepper
- ¾ C pepperoni slices quartered
- 36 oz Ragu Pasta Sauce*
- 3 C water
- 1 Tbsp fresh oregano diced
- 12 oz elbow macaroni
- 2 C whole milk Mozzarella cheese shredded
- Handful Fresh Italian Parsley roughly torn
Instructions
- In a large skillet, heat the olive oil over medium high heat. Once hot, add the garlic and saute for a minute, to release the oils and fragrance. Add the ground beef and cook until no longer pink, breaking up the meat as it cooks, around 5 minutes. Sprinkle with the salt and pepper.
- When the beef is around 90% browned, add ½ cup of the pepperoni and stir thoroughly to combine. Drain excess fat.
- Stir in the pasta sauce, water, and oregano, followed by the elbow macaroni. Bring to a boil.
- Reduce heat to low and allow to simmer for 15 minutes, or until the macaroni is tender.
- Cover the pasta with the mozzarella cheese, sprinkle with the remaining pepperoni, cover, and allow to melt for 2-3 minutes. Remove from heat, sprinkle with Italian parsley and serve immediately!
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