One-Pot Spring Pasta
User Reviews
5.0
24 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
6
One-Pot Spring Pasta
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One-pot Spring pasta to make the longer days tastier and easier.
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Ingredients
- 4 to 5 herbed sausage of your choice I used herbed chicken sausage made fresh at the meat counter at my local grocer, casings removed
- 1 cup peas either 1 cup frozen or 1 cup fresh from approx. 1 pound of pea pods
- 1 bunch of asparagus trimmed, and sliced into 1/2" pieces
- 1 tsp olive oil
- 5 garlic cloves
- 3 scallions green onions, thinly sliced
- 2 leeks white and light green part only, trimmed and thinly sliced
- 1 medium shallot I used a white shallot, but the purple ones work fine too
- 1 tsp crushed red pepper
- 1 pound spaghetti noodles broken in half
- 4 cups reduced sodium chicken broth
- 1 cup heavy cream
- 1/2 tsp kosher salt plus more for seasoning
- 2 tbsp chopped chives
- 1/4 freshly grated Parmigiano-reggiano cheese plus more for serving
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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