One Pot Teriyaki Chicken and Rice
User Reviews
0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
5
-
Calories
335 kcal
-
Course
Main Course
-
Cuisine
Japanese
One Pot Teriyaki Chicken and Rice
Report
Quick and easy, this Chicken Teriyaki only takes one pot and 30 minutes to make!
Share:
Ingredients
- 1 tbsp canola oil
- 5 chicken breast cubed, cutlets
- 1 red bell pepper diced
- 1 green bell pepper diced
- 1 1/2 cups carrot shredded
- 1 teaspoon ginger minced
- 2 teaspoon garlic minced
- 2 cups instant white rice
- 1 1/4 cups chicken broth
- 1/4 cup honey
- 1/2 cup soy sauce
- 1 Tablespoon vinegar
- 1 cup peas frozen
Instructions
- Add cubed chicken to a deep skillet with oil, over medium heat. Cook until chicken starts to brown on all sides.
- Add diced peppers and cook until they start to soften.
- Add, carrots, ginger, and garlic and cook for 2 more minutes, stirring occasionally.
- Stir in the rice, broth, honey, soy sauce, vinegar, and peas. Bring to a simmer, cover, and cook until rice is tender. Stir once or twice to prevent scorching.
- After rice has cooked, removed from heat and allow to steam, covered, for 5-8 minutes.
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Show Details
Calories
335kcal
(17%)
Carbohydrates
55g
(18%)
Protein
19g
(38%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
32mg
(11%)
Sodium
1603mg
(67%)
Potassium
591mg
(13%)
Fiber
4g
(16%)
Sugar
19g
(38%)
Vitamin A
7486IU
(150%)
Vitamin C
69mg
(77%)
Calcium
46mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 335 kcal
% Daily Value*
| Calories | 335kcal | 17% |
| Carbohydrates | 55g | 18% |
| Protein | 19g | 38% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 32mg | 11% |
| Sodium | 1603mg | 67% |
| Potassium | 591mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 19g | 38% |
| Vitamin A | 7486IU | 150% |
| Vitamin C | 69mg | 77% |
| Calcium | 46mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
